Authors: Jokanovic, Marija, Ikonic, Predrag, Skaljac, Snezana, Tasic, Tatjana, Tomovic, Vladimir, Sojic, Branislav, Ivic, Maja, Petrovic, Ljiljana, Dzinic, Natalija
Superior Title: Meat Technology; 2017, Vol. 58 Issue 2, p103-109, 7p
Subject Terms: PROTEOLYSIS, SAUSAGES, FERMENTATION, NITROGEN, ELECTROPHORESIS
Authors: Škaljac, Snežana1 snezanasavatic@gmail.com, Jokanović, Marija1, Tomović, Vladimir1, Ivić, Maja1, Tasić, Tatjana2, Ikonić, Predrag2, Šojić, Branislav1, Džinić, Natalija1, Petrović, Ljiljana1
Superior Title: LWT - Food Science & Technology. Jan2018, Vol. 87, p158-162. 5p.
Subject Terms: *POLYCYCLIC aromatic compounds, *SMOKED foods, *FERMENTATION, *EFFECT of food processing on nutrition
Company/Entity: UNITED States. Environmental Protection Agency