Search Results - Song, Zhewei

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Academic Journal

The deletion of Schizosaccharomyces pombe decreased the production of flavor-related metabolites during traditional Baijiu fermentation.

Authors: Du, Hai¹ (AUTHOR), Song, Zhewei¹ (AUTHOR), Zhang, Menghui² (AUTHOR), Nie, Yao¹ (AUTHOR) ynie@jiangnan.edu.cn, Xu, Yan¹ (AUTHOR) yxu@jiangnan.edu.cn

Superior Title: Food Research International. Feb2021, Vol. 140, pN.PAG-N.PAG. 1p.

Subject Terms: *SCHIZOSACCHAROMYCES pombe, *METABOLITES, *FERMENTATION, *ALCOHOL dehydrogenase, *SOLID-state fermentation, *GENES, *MICROBIAL metabolites

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