Authors: Oria, C.Aff1, IDs10570023052688_cor1, Méndez, C., Carrascal, I., Ferreño, D., Ortiz, A.
Superior Title: Cellulose. 30(10):6539-6558
Authors: Maraghechi, Siavash, Dupont, Anne-Laurence, Cardinaels, RuthAff3, Aff4, Paris-Lacombe, Sabrina, Hoefnagels, Johan P. M., Suiker, Akke S. J., Bosco, EmanuelaAff1, IDs40494022008557_cor7
Superior Title: Heritage Science. 11(1)
Authors: Akyol, Emelj_res-2023-0014_aff_001, Çakar Sevim, Pınarj_res-2023-0014_aff_002
Superior Title: Restaurator. International Journal for the Preservation of Library and Archival Material.
Authors: Siavash Maraghechi, Anne-Laurence Dupont, Ruth Cardinaels, Sabrina Paris-Lacombe, Johan P. M. Hoefnagels, Akke S. J. Suiker, Emanuela Bosco
Superior Title: Heritage Science, Vol 11, Iss 1, Pp 1-9 (2023)
Subject Terms: Paper degradation, Ageing of cellulose, Degree of polymerisation, Glass capillary viscometry, Rheometry, Fine Arts, Analytical chemistry, QD71-142
File Description: electronic resource
Relation: https://doaj.org/toc/2050-7445
Authors: Umeonuorah, Uchenna CyprianAff1, IDs11694022015200_cor1, Arueya, Gibson Lucky
Superior Title: Journal of Food Measurement and Characterization. 16(6):4364-4371
Authors: Coppola, FlorianaAff1, Modelli, AlbertoAff1, Aff2
Superior Title: Cellulose. 27(15):8977-8987
Authors: Waliszewska, B.Aff1, Mleczek, M., Zborowska, M., Goliński, P., Rutkowski, P., Szentner, K.
Superior Title: Cellulose. 26(10):6303-6315
Superior Title: Foods; Volume 10; Issue 5; Pages: 951
Subject Terms: cake, biscuit, sugar, inulin, degree of polymerisation, rheology, texture, sensory perception
Subject Geographic: agris
File Description: application/pdf
Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods10050951
Availability: https://doi.org/10.3390/foods10050951
Authors: Tu, Wei Chien, Weigand, Lisa, Hummel, Michael, Sixta, Herbert, Brandt-Talbot, Agnieszka, Hallett, Jason P.
Contributors: Imperial College London, Biopolymer Chemistry and Engineering, Department of Bioproducts and Biosystems, Aalto-yliopisto, Aalto University
Subject Terms: Cellulose, Crystallinity, Degree of polymerisation, Ionic liquids, Pseudolignin
File Description: application/pdf
Relation: Cellulose; Volume 27, issue 8; Tu , W C , Weigand , L , Hummel , M , Sixta , H , Brandt-Talbot , A & Hallett , J P 2020 , ' Characterisation of cellulose pulps isolated from Miscanthus using a low-cost acidic ionic liquid ' , Cellulose , vol. 27 , no. 8 , pp. 4745-4761 . https://doi.org/10.1007/s10570-020-03073-1; PURE UUID: 64357ceb-c8d5-4086-bff1-4d90049ff421; PURE ITEMURL: https://research.aalto.fi/en/publications/64357ceb-c8d5-4086-bff1-4d90049ff421; PURE LINK: http://www.scopus.com/inward/record.url?scp=85081912490&partnerID=8YFLogxK; PURE FILEURL: https://research.aalto.fi/files/43186002/CHEM_Chien_et_al_2020_Characterisation_of_cellulose_pulps_Cellulose.pdf; https://aaltodoc.aalto.fi/handle/123456789/44498; URN:NBN:fi:aalto-202006013471
Authors: Potůček, František, Říhová, Martina
Subject Terms: soda rapeseed pulp, ECF bleaching, brightness, zero-span breaking length, degree of polymerisation, Natronová řepková buničina, ECF bělení, bělost, pevnost v tahu při nulové vzdálenosti svorek, stupeň polymerace
File Description: p. 407-412; application/pdf
Relation: Proceedings of the 6th International Conference on Chemical Technology; https://hdl.handle.net/10195/72473; 000461293800076
Availability: https://hdl.handle.net/10195/72473
Authors: Hussain, H., Ngaini, Z., Chong, N. F- M.
Superior Title: International Food Research Journal; 2018, Vol. 25 Issue 6, p2614-2619, 6p
Subject Terms: CARBOHYDRATES, OLIGOSACCHARIDES, DEGREE of polymerization, SUGAR, FOOD research
Authors: Carrascal Vaquero, Isidro Alfonso, Fernández Diego, Cristina, Casado del Prado, José Antonio, Diego Cavia, Soraya, Fernández Diego, Inmaculada, Ortiz Fernández, Alfredo
Contributors: Universidad de Cantabria
Superior Title: Cellulose, 2018, 25(6), 3583-3594
Subject Terms: Kraft paper, Power transformer, Thermal ageing, Degradation, Tensile test, Degree of polymerisation
Relation: https://doi.org/10.1007/s10570-018-1788-1; DPI2013-43897-P; http://hdl.handle.net/10902/15049
Authors: Matharage, S. Y., Liu, Q., Wang, Z.D., Wilson, G., Krause, Ch.
Superior Title: IEEE Transactions on Dielectrics & Electrical Insulation; Apr2018, Vol. 25 Issue 2, p507-515, 9p
Subject Terms: FURFURAL, MINERAL oils, ESTERIFICATION, DEGREE of polymerization, POWER transformers, CHEMICAL reduction
Superior Title: Journal of Thermal Analysis and Calorimetry: An International Forum for Thermal Studies. February 2016 123(2):1439-1450
Authors: De Silva, Rasike, Vongsanga, Kylie, Wang, Xungai, Byrne, Nolene
Superior Title: Cellulose. October 2015 22(5):2845-2849
Authors: Vizárová, KatarínaAff1_w2aab2b8c16b1b7b1aab1b4b6Aa, Kirschnerová, SoňaAff1_w2aab2b8c16b1b7b1aab1b4b6Aa, Kačík, FrantišekAff2_w2aab2b8c16b1b7b1aab1b4b7Aa, Briškárová, AnnaAff2_w2aab2b8c16b1b7b1aab1b4b7Aa, Šutý, ŠtefanAff1_w2aab2b8c16b1b7b1aab1b4b6Aa, Katuščák, SvetozárAff1_w2aab2b8c16b1b7b1aab1b4b6Aa
Superior Title: Chemical Papers. 66(12):1124-1129
Authors: Lapierre, Lucaff1_w2aab2b8c15b1b7b1aab1b4b3Aa, Bouchard, Jeanaff1_w2aab2b8c15b1b7b1aab1b4b3Aa, Berry, Richardaff1_w2aab2b8c15b1b7b1aab1b4b3Aa
Superior Title: Holzforschung. 63(4):402-407
Authors: Fernández Diego, Inmaculada, Carcedo Haya, Juan, Ortiz Fernández, Félix, Delgado San Román, Fernando, Ortiz Fernández, Alfredo, Arroyo Gutiérrez, Alberto
Contributors: Universidad de Cantabria
Superior Title: Renewable Energy and Power Quality Journal (RE&PQJ), 2014, Vol.1(12), 963-967 ; International Conference on Renewable Energies and Power Quality (ICREPQ’14), Córdoba
Subject Terms: Kraft paper, Degree of polymerisation, Activation energy
Relation: http://hdl.handle.net/10902/9625
Availability: http://hdl.handle.net/10902/9625
Authors: Kontturi, Eeroa1_w2aab3b8c35b1b7b1aab1b4ab1Aa, Vuorinen, Tapania2_w2aab3b8c35b1b7b1aab1b4b1b1Aa
Superior Title: Holzforschung. 60(6):691-693
Superior Title: Journal of the Serbian Chemical Society, Vol 75, Iss 5, Pp 689-701 (2010)
Subject Terms: urea-formaldehyde resins, molar ratio, molecular structure, degree of polymerisation, MALDI-TOF, Chemistry, QD1-999
File Description: electronic resource