Authors: Pereira, Cristiana L., Sousa, Inês, Lourenço, Vanda M., Sampaio, Pedro, Gárzon, Raquel, Rosell, Cristina M., Brites, Carla

Superior Title: Foods; Jan2024, Vol. 13 Issue 1, p135, 15p

Subject Terms: GLYCEMIC index, RICE, RICE starch, AMYLOSE, COOKING, GELATION

Authors: Chmiel, T.¹ tomasz.chmiel@pg.gda.pl, Saputro, I. E.¹, Kusznierewicz, B.¹, Bartoszek, A.¹

Superior Title: Journal of Food Processing & Preservation. Jan2018, Vol. 42 Issue 1, pn/a-1. 12p.

Subject Terms: COMPOSITION of rice, RICE starch, PHENOL content of food, BROWN rice, ANTIOXIDANTS, COOKING

Authors: Schwanz Goebel, Jorge Tiago^1,2 (AUTHOR), Kaur, Lovedeep¹ (AUTHOR), Colussi, Rosana² (AUTHOR), Elias, Moacir Cardoso² (AUTHOR), Singh, Jaspreet¹ (AUTHOR) j.x.singh@massey.ac.nz

Superior Title: Food Hydrocolloids. Sep2019, Vol. 94, p191-198. 8p.

Subject Terms: *RICE starch, *AMYLOSE, *DIGESTION, *DIGESTIVE enzymes, *HUMAN experimentation, *RICE, *COOKING

Authors: Toutounji, Michelle R.^1,2 (AUTHOR) mtoutounji@csu.edu.au, Farahnaky, Asgar^1,2 (AUTHOR) afarahnaky@csu.edu.au, Santhakumar, Abishek B.^1,2 (AUTHOR) asanthakumar@csu.edu.au, Oli, Prakash³ (AUTHOR) prakash.oli@dpi.nsw.gov.au, Butardo, Vito M.^2,4 (AUTHOR) vbutardo@swin.edu.au, Blanchard, Christopher L.^1,2 (AUTHOR) cblanchard@csu.edu.au

Superior Title: Trends in Food Science & Technology. Jun2019, Vol. 88, p10-22. 13p.

Subject Terms: *WHEAT starch, *RICE starch, *RICE varieties, *FOOD crops, *RICE, *TYPE 2 diabetes

Authors: Takahama, Umeo¹ (AUTHOR) takahama@toua-u.ac.jp, Hirota, Sachiko¹ (AUTHOR), Yanase, Emiko¹ (AUTHOR)

Superior Title: Food Research International. May2019, Vol. 119, p187-195. 9p.

Subject Terms: *RICE starch, *RICE, *STARCH, *BEANS, *AMYLOSE, *COOKING

Geographic Terms: JAPAN

Authors: Briffaz, A.¹ aurelien.briffaz@cirad.fr, Bohuon, P.², Méot, J.M.¹, Matignon-Pons, B.¹, Mestres, C.¹

Superior Title: Journal of Food Engineering. Mar2018, Vol. 221, p132-140. 9p.

Subject Terms: *MOISTURE content of rice, *RICE starch, *AMYLOSE, *GELATION, *HEAT convection, *SWELLING of materials

Authors: Nagataki, Atsuko^1,2, Tomita, Haruo^3,4, Himeda, Yuki¹, Takemori, Toshikazu³, Fukuoka, Mika⁴ fukuoka@kaiyodai.ac.jp

Superior Title: Journal of Cereal Science. Jan2018, Vol. 79, p80-85. 6p.

Subject Terms: *RICE, *RICE starch, *CRYSTALLINITY, *X-ray diffraction, *WATER activity of food, *MATHEMATICAL models, *COOKING

Authors: Liu, Yunfei¹, Chen, Jun¹, Luo, Shunjing¹, Li, Cheng², Ye, Jiangping¹, Liu, Chengmei¹ liuchengmei@aliyun.com, Gilbert, Robert G.^2,3

Superior Title: Carbohydrate Polymers. Nov2017, Vol. 175, p265-272. 8p.

Subject Terms: *GELATION, *RICE starch, *EXTRUSION cooking, *MOISTURE content of food, *MEASUREMENT of solubility, *COOKING

Authors: Liu, Jianchao¹, Zhao, Qian^1,2, Zhou, Lujian¹, Cao, Zhenzhen^1,3, Shi, Chunhai¹, Cheng, Fangmin^1,2 chengfm@zju.edu.cn

Superior Title: Journal of Cereal Science. Jul2017, Vol. 76, p42-55. 14p.

Subject Terms: *RICE starch, *HIGH temperatures, *GRAIN, *AMYLOSE, *RICE, *COOKING

Authors: Takahama, Umeo, Hirota, Sachiko, Morina, Filis

Superior Title: European Food Research & Technology; 2021, Vol. 247 Issue 1, p121-131, 11p

Subject Terms: AMYLOSE, PROCYANIDINS, RICE, RICE flour, BEANS, DIGESTION, RICE starch

Geographic Terms: JAPAN

Authors: Qadir, Nafiya¹ (AUTHOR) nafiya.qadir14@gmail.com, Wani, Idrees Ahmed¹ (AUTHOR)

Superior Title: Carbohydrate Polymers. Sep2022, Vol. 291, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *DIGESTION, *DIETARY proteins, *GLYCEMIC index, *STARCH, *INCLUSION compounds, *FOOD industry

Authors: Zhang, Tianxue¹, Li, Xiaoxi¹, Chen, Ling¹ felchen@scut.edu.cn, Situ, Wenbei¹ 842363390@qq.com

Superior Title: Food Hydrocolloids. Jun2016, Vol. 57, p38-45. 8p.

Subject Terms: *FOOD fermentation, *RICE starch, *RICE, *CRYSTALLINITY, *COMPARATIVE studies, *COOKING

Authors: Resconi, Virginia C.¹, Keenan, Derek F.¹, Barahona, Marta¹, Guerrero, Luis², Kerry, Joseph P.³, Hamill, Ruth M.¹ ruth.hamill@teagasc.ie

Superior Title: LWT - Food Science & Technology. Mar2016, Vol. 66, p284-292. 9p.

Subject Terms: *RICE starch, *OLIGOSACCHARIDES, *PHOSPHATES, *DEXTROSE, *HAM, *FOOD composition, *TASTE testing of food, *COOKING

Authors: Tamura, Masatsugu¹ m-tamura@cc.utsunomiya-u.ac.jp, Singh, Jaspreet² J.X.Singh@massey.ac.nz, Kaur, Lovedeep² L.Kaur@massey.ac.nz, Ogawa, Yukiharu¹ ogwy@faculty.chiba-u.jp

Superior Title: Food Chemistry. Jan2016, Vol. 191, p98-104. 7p.

Subject Terms: *RICE starch, *COOKING, *DIGESTION, *HYDROLYSIS, *GELATION, *IN vitro studies

Alternate Title: 熟白米饭冷却对抗性淀粉含量和血糖应答的影响.

Authors: Sonia, Steffi¹ steffisonia@gmail.com, Fiastuti Witjaksono¹, Ridwan, Rahmawati², Witjaksono, Fiastuti¹ (AUTHOR)

Superior Title: Asia Pacific Journal of Clinical Nutrition. Dec2015, Vol. 24 Issue 4, p620-625. 6p.

Subject Terms: *RICE, *RICE starch, *GLYCEMIC index, *RANDOMIZED controlled trials, *CLINICAL trials, *COOKING, *BLOOD sugar analysis, *COLD (Temperature), *COMPARATIVE studies, *CROSSOVER trials, *DIGESTION, *GLUCANS, *INTESTINAL absorption, *RESEARCH methodology, *MEDICAL cooperation, *RESEARCH, *SEEDS, *EVALUATION research, *BLIND experiment

Authors: Resconi, Virginia C.¹, Keenan, Derek F.¹, Gough, Sophie¹, Doran, Linda², Allen, Paul¹, Kerry, Joe P.³, Hamill, Ruth M.¹ ruth.hamill@teagasc.ie

Superior Title: LWT - Food Science & Technology. Dec2015, Vol. 64 Issue 2, p946-958. 13p.

Subject Terms: *RICE starch, *FRUCTOOLIGOSACCHARIDES, *HAM, *PHOSPHATES, *DEXTROSE, *RESPONSE surfaces (Statistics), *COOKING

Authors: Caballero, Katia, Mandal, Ronit, Pratap-Singh, Anubhav, Kitts, David D, Ball, Ronald O, Pencharz, Paul B, Courtney-Martin, Glenda, Elango, Rajavel

Superior Title: Journal of Nutrition; Dec2020, Vol. 150 Issue 12, p3208-3215, 8p

Subject Terms: LYSINE, STARCH, GRAIN, RICE, BIOAVAILABILITY, RICE starch, WHEAT starch, RICE flour, AMINO acid metabolism, RESEARCH, TEMPERATURE, GLUCANS, RESEARCH methodology, COOKING, NUTRITIONAL requirements, DIET, EVALUATION research, MEDICAL cooperation, COMPARATIVE studies, DIETARY proteins

Authors: Li, Xiaolei^1,2,3, Li, Dan^1,2 drlidan@yahoo.com, Tian, Hui¹, Park, Kwan-Hwa⁴

Superior Title: Food Research International. Aug2014, Vol. 62, p1134-1140. 7p.

Subject Terms: *RICE starch, *GELATION, *COOKING, *AMYLASES, *FOOD storage, *EFFECT of heat on food

Authors: Mohamed, Ibrahim O., Babucurr, Jobe

Superior Title: Food Science & Technology International; Sep2017, Vol. 23 Issue 6, p550-558, 9p

Subject Terms: AMYLOSE, RHEOLOGY, RICE starch, SYRUPS, COMPOSITION of rice, VISCOSITY, COOKING

Authors: Zhu, Ling^1,2,3 (AUTHOR), Wu, Gangcheng^1,2,3 (AUTHOR), Cheng, Lilin^1,2,3 (AUTHOR), Zhang, Hui^1,2,3 (AUTHOR) zhanghui@jiangnan.edu.cn, Wang, Li^1,2,3 (AUTHOR), Qian, Haifeng^1,2,3 (AUTHOR), Qi, Xiguang^1,2,3 (AUTHOR)

Superior Title: Food Chemistry. Jun2020, Vol. 316, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE flour, *RICE starch, *HEAT stability in proteins, *RICE proteins, *TRANSMISSION electron microscopes, *PROTEOLYSIS, *HYDROGEN bonding interactions