Alternate Title: اثر ضدمیکروبی عصاره آبی تلخه بر باکتریهای اشرشیا کلی، سالمونال تیفی، لیستریا مونوسیتوژنز و باسیلوس سرئوس در شرایط برونتنی.
Authors: Sarghaleh, Shahab Jalil1, Behbahani, Behrooz Alizadeh2 hbarzegar@asnrukh.ac.ir, Hojjati, Mohammad3, Vasiee, Alireza4, Noshad, Mohammad2
Superior Title: Journal of Food Science & Technology (2008-8787). Jan2024, Vol. 20 Issue 143, p150-159. 10p.
Subject Terms: *BACILLUS cereus, *DISC diffusion tests (Microbiology), *BLOOD sugar, *NYSTATIN, *SALMONELLA typhi, *GRAM-positive bacteria, *AGAR, *PATHOGENIC bacteria
Superior Title: Potravinárstvo; Vol 13 No 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 875-883 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 13 No. 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 875-883 ; 1337-0960
Subject Terms: Syzygium aromaticum, Scanning electron microscopy, Cytotoxic effect, Antimicrobial activity, HT29 cell line
File Description: application/pdf; application/xml
Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1226/1134; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1226/1154; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1226/1155; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1226