Authors: Zhang, Yifu¹ (AUTHOR), Yang, Tongliang¹ (AUTHOR), Zhou, Junjun¹ (AUTHOR), Yu, Jiaojiao¹ (AUTHOR), Wang, Jiake¹ (AUTHOR), Qiang, Siqi¹ (AUTHOR), Wang, Yuhe¹ (AUTHOR), Li, Shuhong¹ (AUTHOR), Chen, Ye¹ (AUTHOR) chenye@tust.edu.cn

Superior Title: Starch / Staerke. May2024, Vol. 76 Issue 5/6, p1-10. 10p.

Subject Terms: *RICE starch, *AMYLOSE, *WHEAT starch, *WATER distribution, *RECRYSTALLIZATION (Metallurgy), *STARCH, *PRODUCT quality, *PRODUCT improvement

Authors: Bai, Mengting^1,2 (AUTHOR), Liu, Kai^1,2 (AUTHOR), Wang, Yulin^1,2 (AUTHOR), Hou, Shuguang^1,2 (AUTHOR), Li, Xiaofang^1,2 (AUTHOR) lixiaofang@cdutcm.edu.cn, Luo, Jia^1,2 (AUTHOR) ljlj6610@sina.com

Superior Title: Biotechnology & Applied Biochemistry. Apr2024, Vol. 71 Issue 2, p372-386. 15p.

Subject Terms: *RICE starch, *MONASCUS purpureus, *AMYLOSE, *RED rice, *SOLID-state fermentation, *STARCH, *GLYCEMIC index

Authors: Kumar, Awadhesh¹ (AUTHOR) awadh_iari@yahoo.com, Biswal, Monalisha¹ (AUTHOR), Sahoo, Upasana¹ (AUTHOR), Nayak, Lopamudra¹ (AUTHOR), Lal, Milan Kumar^1,2 (AUTHOR), Sah, Rameswar Prasad¹ (AUTHOR), Nayak, Amaresh Kumar¹ (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Apr2024, Vol. 59 Issue 4, p2763-2770. 8p.

Subject Terms: *RICE quality, *RICE starch, *GLYCEMIC index, *COST control, *AMYLOSE, *RICE

Authors: Sasaki, Tomoko¹ (AUTHOR) tomokos@affrc.go.jp, Suzuki, Yasuhiro² (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Mar2024, Vol. 59 Issue 3, p1314-1323. 10p.

Subject Terms: *AMYLOSE, *RICE starch, *AMYLOPECTIN, *RICE, *STARCH

Authors: Tay, Jamie Boon Jun¹ (AUTHOR), Chua, Xinying² (AUTHOR), Ang, Cailing^3,4 (AUTHOR), Goh, Kelvin Kim Tha^3,4 (AUTHOR), Subramanian, Gomathy Sandhya⁵ (AUTHOR), Tan, Sze Yu⁵ (AUTHOR), Lin, Esther Marie Jierong⁵ (AUTHOR), Wu, Wen-Ya⁵ (AUTHOR), Lim, Kaiyang¹ (AUTHOR)

Superior Title: Drying Technology. 2022, Vol. 40 Issue 9, p1758-1773. 16p. 1 Black and White Photograph, 1 Chart, 3 Graphs.

Subject Terms: *RICE starch, *SPRAY drying, *RICE, *RICE quality, *AMYLOSE, *CORNSTARCH, *MANUFACTURING processes

Authors: Anjali, K. U., Kamatchi, A. Rajalechumi, Haripriya, Sundaramoorthy^{Aff1, IDs1339902405552y_cor3}, Nasha, P.

Superior Title: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-11

Authors: Bisinella, Radla Zabian Bassetto¹ (AUTHOR), Beninca, Cleoci^1,2 (AUTHOR), Bet, Camila Delinski¹ (AUTHOR), de Oliveira, Cristina S.¹ (AUTHOR), Demiate, Ivo Mottin¹ (AUTHOR), Schnitzler, Egon¹ (AUTHOR) egons@uepg.br

Superior Title: Journal of Thermal Analysis & Calorimetry. Mar2022, Vol. 147 Issue 5, p3615-3623. 9p.

Subject Terms: *RICE starch, *AMYLOSE, *STARCH, *DIFFERENTIAL scanning calorimetry, *TRANSITION temperature, *RICE, *THERMAL stability

Authors: Ali Hassan, Rushdya Rabee¹, Amer Mahmoud, Salwa Moustafa¹, Karam, Youssef Ahmed¹, Salah, Shaimaa Mohamed¹, Ebrahim, Sara Yousef¹, Abdel wahab, Mahmoud Adel¹, Hassan Ahmed, Al-Hussein Muhammad¹, Ali, Hayssam M.^2,3, Böhm, Martin⁴, Salem, Mohamed Z. M.⁵ zidan_forest@yahoo.com

Superior Title: BioResources. 2021, Vol. 16 Issue 4, p7180-7204. 25p.

Subject Terms: *RICE starch, *FOURIER transform infrared spectroscopy, *AMYLOSE

Authors: Wang, Yanli^1,2,3 (AUTHOR), Bai, Yuxiang^1,2,3,4 (AUTHOR), Dong, Jingjing^1,2,3 (AUTHOR), Ji, Hangyan^1,2,3 (AUTHOR), Liu, Jialin^1,2,3 (AUTHOR), Jin, Zhengyu^1,2,3,4 (AUTHOR) fpcenter@jiangnan.edu.cn

Superior Title: International Journal of Food Science & Technology. Sep2023, Vol. 58 Issue 9, p4881-4890. 10p.

Subject Terms: *AMYLOLYSIS, *RICE starch, *RHEOLOGY, *AMYLOSE, *HYDROLYSIS, *STARCH, *THIXOTROPY

Authors: Nitikornwarakul, Chawakwan, Wangpradid, Rodjanawan, Rakkapao, Natthida

Superior Title: Polymers (20734360); May2024, Vol. 16 Issue 10, p1375, 22p

Subject Terms: MANGO, CHITOSAN, PROTOGENIC solvents, AMYLOSE, RICE starch, COLLETOTRICHUM gloeosporioides, SURFACE coatings, RICE

Authors: Li, Huan‐Huan^1,2 (AUTHOR), Li, Ren^1,3 (AUTHOR), Wu, Fei‐Fei¹ (AUTHOR), Zhai, Xiao‐Tong¹ (AUTHOR), Qiao, Cong‐Cong¹ (AUTHOR), Xiao, Zhi‐Gang² (AUTHOR), Wu, Na‐Na¹ (AUTHOR) wnn@ags.ac.cn, Tan, Bin¹ (AUTHOR) tb@ags.ac.cn

Superior Title: International Journal of Food Science & Technology. Jun2023, Vol. 58 Issue 6, p3014-3023. 10p.

Subject Terms: *BROWN rice, *RICE starch, *RICE, *AMYLOSE, *WHEAT starch, *PHENOLS, *FOURIER transform infrared spectroscopy, *RICE bran

Authors: Kamble, Nitin Uttam^1,2 (AUTHOR) Nitin.Kamble@jic.ac.uk

Superior Title: Plant Cell. May2024, Vol. 36 Issue 5, p1590-1591. 2p.

Subject Terms: *RICE starch, *AMYLOSE, *AMYLOPECTIN, *ENDOSPERM, *STARVATION

Authors: Park, Hye Rin¹ (AUTHOR), Kang, Jihyun¹ (AUTHOR), Rho, Shin-Joung² (AUTHOR), Kim, Yong-Ro^1,2,3 (AUTHOR)

Superior Title: Journal of Carbohydrate Chemistry. 2020, Vol. 39 Issue 5/6, p250-266. 17p.

Subject Terms: *RICE starch, *WHEAT starch, *STARCH, *MOLECULAR weights, *AMYLOSE, *ENZYMES, *GELATION kinetics, *GELATION

Authors: Peerapattana, Jomjai¹ (AUTHOR) jomsuj@kku.ac.th, Laovachirasuwan, Pornpun² (AUTHOR), Sodata, Patteera³ (AUTHOR), Srijesdaruk, Voranuch⁴ (AUTHOR), Otsuka, Makoto⁵ (AUTHOR)

Superior Title: Bio-Medical Materials & Engineering. 2020, Vol. 31 Issue 1, p59-72. 14p.

Subject Terms: *RICE starch, *PROPRANOLOL, *MATERIAL plasticity, *COMPACTING, *AMYLOSE, *MAGNESIUM

Authors: ARYUPONG, J.¹, SUWANNAPORN, P.¹ prisana.s@ku.ac.th, FUONGFUCHAT, A.², GOHTANI, S.³

Superior Title: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019 Special Issue, p155-162. 8p.

Subject Terms: *RICE starch, *AMYLOSE, *THICKENING agents, *TOMATO sauces, *THERMAL stability

Authors: Shahzad, Syed Ali¹, Hussain, Shahzad¹ shhussain@ksu.edu.sa, Mohamed, Abdellatif A.¹, Alamri, Mohamed S.¹, Qasem, Akram A. Abdo¹, Osman, Magdi A.¹

Superior Title: Pakistan Journal of Agricultural Sciences. Sep2019, Vol. 56 Issue 3, p781-791. 11p.

Subject Terms: *OKRA, *RICE starch, *AMYLOSE, *PASTE, *ACTIVATION energy, *THERMAL properties

Authors: Li, Guangquan, Chen, Ling, Xu, Feifei, Liu, Fei, Chen, Maoshen, Zhong, Fang

Superior Title: Foods; Mar2024, Vol. 13 Issue 6, p820, 16p

Subject Terms: AMYLOPECTIN, RICE, AMYLOSE, RICE starch, DIGESTION, GASTRIC emptying, MOLECULAR structure

Authors: Liu, Xiaofei, Zhao, Xiangxiang, Ma, Chunmin, Wu, Ming, Fan, Qiqi, Fu, Yu, Zhang, Guang, Bian, Xin, Zhang, Na

Superior Title: Foods; Mar2024, Vol. 13 Issue 5, p764, 16p

Subject Terms: RICE starch, SOY proteins, WHEY proteins, RICE products, THERMODYNAMICS, AMYLOSE, WHEAT starch

Authors: Zhi Dou, Qian Yang, Halun Guo, Yicheng Zhou, Qiang Xu, Hui Gao

Superior Title: Frontiers in Plant Science; 2024, p1-14, 14p

Subject Terms: RICE starch, AMYLOPECTIN, RICE quality, COMPARATIVE studies, RICE, AMYLOSE

Geographic Terms: JAPAN, CHINA

Authors: Cheng Liang, Haoyang Xu, Hui You, Ouling Zhang, Yiman Han, Qingyu Li, Yungao Hu, Xunchao Xiang

Superior Title: Frontiers in Plant Science; 2024, p1-15, 15p

Subject Terms: RICE starch, GENE expression, AMYLOSE, STARCH, PULLULANASE, RICE