Authors: Mosquera Godoy, Julián, Palacio Pineda, Valeria

Contributors: Gómez Caipa, Juan Camilo, Lozano Escorcia, Nicolás

Subject Terms: Almidón de arroz, Azucares fermentables, Cerveza artesanal, Rice starch, Fermentable sugars, Craft beer, Tesis y disertaciones académicas

File Description: application/pdf

Relation: APA 7th - Mosquera Godoy, J. y Palacio Pineda, V. (2023) Formulación de una cerveza artesanal de fermentación alta tipo special beer utilizando adjuntos provenientes del departamento del Choco. [Trabajo de grado, Fundación Universidad de América] Repositorio Institucional Lumieres. https://hdl.handle.net/20.500.11839/9310; https://hdl.handle.net/20.500.11839/9310

Availability: https://doi.org/20.500.11839/9310
https://hdl.handle.net/20.500.11839/9310

Authors: Baysal, Can

Contributors: Christou, Paul, Zhu, Changfu, Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal

Superior Title: TDX (Tesis Doctorals en Xarxa)

Subject Terms: Midó d’arròs, Fixació de nitrogen, Edició del genoma, Almidón de arroz, Fijación de nitrógeno, Edición del genoma, Rice starch, Nitrogen fixation, Genome editing, Producció Vegetal

Time: 577

Relation: http://hdl.handle.net/10803/672397

Availability: http://hdl.handle.net/10803/672397

Authors: Gnana Prasuna Reddy Desam (8803490)

Subject Terms: Food Engineering, Food Processing, Texture, Rheology, Modeling, Starch Swelling, Polymer Theory, Rice starch, Maize Starch

Relation: https://figshare.com/articles/thesis/Prediction_of_Swelling_and_Pasting_Behavior_of_Starch_Suspensions/12268001

Availability: https://doi.org/10.25394/pgs.12268001.v1

Authors: 이가언

Contributors: 김용노, Lee, Ga-eon, 농업생명과학대학 바이오시스템·소재학부(바이오시스템공학)

Subject Terms: clean-label starch, rice starch, physicochemical properties, blend, stabilities, 쌀전분, 물리화학적 특성, 입자 안정성, 클린라벨 전분, 블렌드, 660.6

File Description: xi, 128

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Availability: https://hdl.handle.net/10371/176484
https://dcollection.snu.ac.kr/common/orgView/000000165655

Authors: Vovk, Mateja

Contributors: Žlender, Božidar

Subject Terms: gotove jedi, omake, vinske kremne omake, zgoščevalna sredstva, škrob, pšenična moka, modificiran koruzni škrob, rižev škrob, zgoščevanje omak, toplotna obdelava, skladiščenje, senzorične lastnosti, reološke lastnosti, viskoznost, tekstura, ready-to-eat meals, sauces, wine cream sauces, thickening agents, starch, wheat flour, modified corn starch, rice starch, sauce thickening, heat treatment, storage, sensory properties, rheological properties, viscosity, texture

File Description: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118948; https://repozitorij.uni-lj.si/Dokument.php?id=133363&dn=; https://plus.si.cobiss.net/opac7/bib/4385912?lang=sl

Availability: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118948
https://repozitorij.uni-lj.si/Dokument.php?id=133363&dn=
https://plus.si.cobiss.net/opac7/bib/4385912?lang=sl

Authors: González, Luciana Carla

Contributors: Tolaba, Marcela Patricia, Santagapita, Patricio Román

Subject Terms: MOLINO PLANETARIO DE BOLAS, ALMIDON DE ARROZ, ALMIDON MODIFICADO, PASTAS SIN GLUTEN, ENCAPSULACION, EMULSIONES, PLANETARY BALL MILL, RICE STARCH, GLUTEN FREE PASTA, MODIFIED STARCH, ENCAPSULATION, EMULSIONS

File Description: application/pdf

Relation: https://hdl.handle.net/20.500.12110/tesis_n6752_Gonzalez; http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=aextesis&d=tesis_n6752_Gonzalez_oai

Availability: https://doi.org/20.500.12110/tesis_n6752_Gonzalez
https://hdl.handle.net/20.500.12110/tesis_n6752_Gonzalez
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=aextesis&d=tesis_n6752_Gonzalez_oai

Authors: Jeraj, Petra

Contributors: Novosel, Barbara

Subject Terms: prašna eksplozija, fizikalne karakteristike, eksplozijski parametri, pšenični škrob, rižev škrob, dust explosion, physical properties, explosion parameters, wheat starch, rice starch

File Description: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=109896; https://repozitorij.uni-lj.si/Dokument.php?id=121499&dn=; https://plus.si.cobiss.net/opac7/bib/1538408131?lang=sl

Availability: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=109896
https://repozitorij.uni-lj.si/Dokument.php?id=121499&dn=
https://plus.si.cobiss.net/opac7/bib/1538408131?lang=sl

Authors: Lacerda, Liziane Dantas

Contributors: Silveira, Nádya Pesce da, Soares, Rosane Michele Duarte

Subject Terms: Amido de arroz, Amilase, Amilose, Hidrólise enzimática, Porosidade, Amylase, Amyloglucosidase, Amylose, Correlation, Enzymatic hydrolysis, Hierarchical porosity, Rice starch

File Description: application/pdf

Relation: http://hdl.handle.net/10183/202358; 001107661

Availability: http://hdl.handle.net/10183/202358

Authors: Vargas, Carolina Galarza

Contributors: Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

Subject Terms: Rice starch, Antioxidants, SH-SY5Y cells, Bioactive compounds, Rice bran, Packing, Filme biodegradável, Compostos bioativos, Antioxidantes, Amido de arroz, Farelo de arroz

File Description: application/pdf

Relation: http://hdl.handle.net/10183/178778; 001062847

Availability: http://hdl.handle.net/10183/178778

Authors: Rodríguez Torres, Diego

Subject Terms: Almidón de arroz, Propiedades fisicoquímicas, Propiedades funcionales, Subproductos agrícolas, Rice starch, Physicochemical properties, Functional properties, Agricultural by-products

File Description: application/pdf

Relation: Rodríguez Torres, Diego. Potencial agroalimentario del almidón de arroz de tres variedades cultivadas en el departamento del Tolima. Ibagué : Universidad del Tolima, 2015.; https://repository.ut.edu.co/handle/001/1441

Availability: https://repository.ut.edu.co/handle/001/1441

Authors: Romani, Viviane Patrícia

Contributors: Martins, Vilásia Guimarães, Hernández, Carlos Pretince

Subject Terms: Amido de milho, Antioxidantes, Embalagens ativas, óleo essencial de orégano, Pimenta rosa, Proteínas de pescado, Rice starch, Antioxidant, Active packaging, Oregano essential oil, Pink pepper, Fish proteins

File Description: application/pdf

Relation: ROMANI, Viviane Patrícia. Desenvolvimento de embalagem ativa utilizando matérias-primas renováveis. 2015. 100f. Dissertação (Mestrado em Engenharia e Ciência de Alimentos) Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Universidade Federal do Rio Grande, Rio Grande, 2015.; http://repositorio.furg.br/handle/1/9007

Availability: http://repositorio.furg.br/handle/1/9007

Authors: Loubes, María Ana

Contributors: Tolaba, Marcela Patricia

Subject Terms: MOLIENDA DE ALTO IMPACTO, HARINA MODIFICADA, ALMIDON MODIFICADO, MOLIENDA HUMEDA ASISTIDA, GELATINIZACION, CRISTALINIDAD, PASTAS FRESCAS, HIGH IMPACT MILLING, MODIFIED RICE FLOUR, MODIFIED RICE STARCH, ASSITED WET-MILLING, GELATINIZATION, CRYSTALLINITY, LAMINATED NOODLES

File Description: application/pdf

Relation: https://hdl.handle.net/20.500.12110/tesis_n5660_Loubes; http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=aextesis&d=tesis_n5660_Loubes_oai

Availability: https://doi.org/20.500.12110/tesis_n5660_Loubes
https://hdl.handle.net/20.500.12110/tesis_n5660_Loubes
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=aextesis&d=tesis_n5660_Loubes_oai

Authors: Blaznik, Tjaša

Contributors: Žlender, Božidar

Superior Title: Ljubljana

Subject Terms: gotove jedi, polidisperzni sistemi, omake, škrob, zgoščevalci omak, krompirjev škrob, rižev škrob, koruzni škrob, modificirani koruzni škrob, zgoščevanje omak, skladiščenje omak, senzorične lastnosti, reološke lastnosti, viskoznost, tekstura, ready-to-eat meals, polydispersed systems, sauces, starch, sauce thickeners, potato starch, rice starch, corn starch, modified corn starch, sauce thickening, storage, sensory properties, rheological properties, viscosity, texture

File Description: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1253; https://repozitorij.uni-lj.si/Dokument.php?id=133590&dn=; https://plus.si.cobiss.net/opac7/bib/3464056?lang=sl

Availability: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1253
https://repozitorij.uni-lj.si/Dokument.php?id=133590&dn=
https://plus.si.cobiss.net/opac7/bib/3464056?lang=sl

Authors: Kiekow, Luciana Michele

Contributors: Tessaro, Isabel Cristina

Subject Terms: Rice starch, Amido, Broken rice, Microfiltração, Química de alimentos, Al-Hakkak method, Arroz, Microfiltration

File Description: application/pdf

Availability: http://hdl.handle.net/10183/103812

Authors: Aguirre Cando, Maria Elizabeth

Contributors: Coufal, Craig, Alvarado, Christine Z, Kerth, Christopher, Smith, Stephen, Lee, Jason T

Subject Terms: citrus fiber, rice starch, fresh sausage, deli-loaves, prediction model, woody breast, white striping, broilers

File Description: application/pdf

Relation: https://hdl.handle.net/1969.1/188963

Availability: https://hdl.handle.net/1969.1/188963

Authors: Guo, Shijie

Subject Terms: cowpea flour, rice starch, starch digestibility, whey protein, antioxidant, pasting properties, starch, ANZSRC::0908 Food Sciences, ANZSRC::090805 Food Processing, ANZSRC::090801 Food Chemistry and Molecular Gastronomy (excl. Wine)

Relation: https://researcharchive.lincoln.ac.nz/bitstream/10182/11507/5/Guo_Masters.pdf.jpg; https://hdl.handle.net/10182/11507; Q112952201

Availability: https://hdl.handle.net/10182/11507

Authors: 최수정

Contributors: 문태화, 농생명공학부

Subject Terms: 아밀로수크레이스, 수열 처리, dual modification, 쌀 전분, different amylose content, 소화율, amylosucrase, hydrothermal treatment, rice starch, different amylose contents, digestibility

File Description: vii, 49장

Relation: 000000031835; http://hdl.handle.net/10371/157492; http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031835

Availability: http://hdl.handle.net/10371/157492
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031835

Authors: Kaličiaková, Lucie

Contributors: Závada, Jaroslav, Cvešper, Lukáš

Subject Terms: škrob, technické dextriny, modifikovaný škrob, vlastnosti škrobu, bramborový škrob, kukuřičný škrob, rýžový škrob, pšeničný škrob, starch, technical dextrin, modified starch, starch properties, potato starch, maize starch, rice starch, wheat starch

File Description: 29 l. : il.; 536047 bytes; application/pdf

Relation: OSD002; http://hdl.handle.net/10084/74669; 200902652; ÚK/Sklad diplomových prací; S2735; KAL367_HGF_B2102_3904R022_2009

Availability: http://hdl.handle.net/10084/74669

Authors: 손마리

Contributors: 문태화, 농생명공학부

Subject Terms: 난소화성 전분, resistant starch, 시트르산, citrate starch, 찹쌀 전분, waxy rice starch, 구조적 특성, structural properties, 이화학적 특성, physicochemical properties

File Description: vii, 52 leaves

Relation: http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042358; http://hdl.handle.net/10371/66295

Availability: http://hdl.handle.net/10371/66295
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042358

Authors: Khatun, Amina

Superior Title: Theses

Subject Terms: rice starch digestibility, protein, lipid, parboiling, Food Microbiology, Plant Sciences

File Description: application/pdf

Availability: https://epubs.scu.edu.au/theses/657
https://epubs.scu.edu.au/cgi/viewcontent.cgi?article=1671&context=theses