Authors: Aurélie Van Wylick, Hubert Rahier, Lars De Laet, Eveline Peeters
Superior Title: Global Challenges, Vol 8, Iss 1, Pp n/a-n/a (2024)
Subject Terms: biomineralization, calcium carbonate, fungi, self‐healing concrete, trichoderma reesei, Technology, Environmental sciences, GE1-350
File Description: electronic resource
Relation: https://doaj.org/toc/2056-6646
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Magdalena Andryszkiewicz, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Giulio diPiazza, Andrew Chesson
Superior Title: EFSA Journal, Vol 21, Iss 6, Pp n/a-n/a (2023)
Subject Terms: food enzyme, endo‐polygalacturonase, (1–4)‐α‐d‐galacturonan glycanohydrolase, EC 3.2.1.15, pectinase, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Magdalena Andryszkiewicz, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Giulio diPiazza, Andrew Chesson
Superior Title: EFSA Journal, Vol 21, Iss 6, Pp n/a-n/a (2023)
Subject Terms: food enzyme, pectinesterase, pectin pectylhydrolase, EC 3.1.1.11, pectin methylesterase, Trichoderma reesei, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Magdalena Andryszkiewicz, Ana Gomes, Natália Kovalkovičová, Yi Liu, Kim Renée Rygaard Nielsen, Giulio diPiazza, Karl‐Heinz Engel, Andrew Chesson
Superior Title: EFSA Journal, Vol 20, Iss 12, Pp n/a-n/a (2022)
Subject Terms: food enzyme, pectin lyase, (1‐4)‐6‐O‐methyl‐α‐D‐galacturonan lyase, EC 4.2.2.10, pectin trans‐eliminase, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Joaquim Maia, Natalia Kovalkovicova, Yi Liu, Simone Lunardi, Giulio diPiazza, Rita Ferreira de Sousa, Andrew Chesson
Superior Title: EFSA Journal, Vol 20, Iss 8, Pp n/a-n/a (2022)
Subject Terms: food enzyme, mannan endo‐1,4‐β‐mannosidase, 1,4‐β‐d‐mannan mannanohydrolase, β‐mannanase, EC 3.2.1.78, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Elsa Nielsen, Karin Norby, Giulio diPiazza, Andrew Chesson
Superior Title: EFSA Journal, Vol 20, Iss 7, Pp n/a-n/a (2022)
Subject Terms: cellulase, 4-(1,3, 1,4)-β-d-glucan 4-glucanohydrolase, EC 3.2.1.4, β-1,4-glucanase, Trichoderma reesei, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Jaime Aguilera, Magdalena Andryszkiewicz, Elsa Nielsen, Karin Nørby, Yi Liu, Rita Ferreira De Sousa, Andrew Chesson
Superior Title: EFSA Journal, Vol 20, Iss 7, Pp n/a-n/a (2022)
Subject Terms: food enzyme, EC 1.1.3.4, glucose oxidase, β‐d‐glucose:oxygen 1‐oxidoreductase, glucose oxyhydrase, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Magdalena Andryszkiewicz, Davide Arcella, Natália Kovalkovičová, Yi Liu, Andrew Chesson
Superior Title: EFSA Journal, Vol 20, Iss 6, Pp n/a-n/a (2022)
Subject Terms: endo‐1,4‐β‐xylanase, 4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8, Trichoderma reesei, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Elsa Nielsen, Karin Norby, Andrew Chesson
Superior Title: EFSA Journal, Vol 20, Iss 3, Pp n/a-n/a (2022)
Subject Terms: Food enzyme, non‐reducing end α‐l‐arabinofuranosidase, α‐l‐arabinofuranoside non‐reducing end α‐l‐arabinofuranosidase, EC 3.2.1.55, Trichoderma reesei, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Pier Sandro Cocconcelli, Boet Glandorf, Jűrgen Gropp, Miguel Prieto Maradona, Guido Rychen, Maria Saarela, Montserrat Anguita, Jaume Galobart, Elisa Pettenati, Jordi Tarrés‐Call
Superior Title: EFSA Journal, Vol 19, Iss 4, Pp n/a-n/a (2021)
Subject Terms: zootechnical additives, digestibility enhancers, ECONASE® XT, xylanase, safety, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Pier Sandro Cocconcelli, Boet Glandorf, Jűrgen Gropp, Miguel Prieto Maradona, Guido Rychen, Maria Saarela, Montserrat Anguita, Jaume Galobart, Elisa Pettenati, Jordi Tarrés‐Call
Superior Title: EFSA Journal, Vol 19, Iss 4, Pp n/a-n/a (2021)
Subject Terms: zootechnical additives, digestibility enhancers, ECONASE® XT, xylanase, safety, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Relation: https://doi.org/10.2903/j.efsa.2021.6536; https://doaj.org/toc/1831-4732; https://doaj.org/article/09812516fb8847edaa6724814a8551dd
Superior Title: Food Science & Nutrition, Vol 7, Iss 2, Pp 572-578 (2019)
Subject Terms: cellulase, mutation, optimization, screening, solid‐state fermentation, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641
File Description: electronic resource
Relation: https://doaj.org/toc/2048-7177
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Sandra Rainieri, Andrew Chesson
Superior Title: EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)
Subject Terms: food enzyme, EC 3.1.1.4, phosphatidylcholine 2‐acylhydrolase, phospholipase A2, Trichoderma reesei, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Karl‐Heinz Engel, Jaime Aguilera, Margarita Aguilera‐Gomez, Davide Arcella, Joaquim Maia, Yi Liu, Andrew Chesson
Superior Title: EFSA Journal, Vol 18, Iss 6, Pp n/a-n/a (2020)
Subject Terms: food enzyme, endo‐1, 4‐β‐xylanase, 4‐β‐D‐xylan xylanohydrolase, EC 3.2.1.8, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, Francesca Marcon, André Penninks, Davide Arcella, Jaime Aguilera, Margarita Aguilera‐Gómez, Giovanni Bernasconi, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Claudia Roncancio Peña, Andrew Chesson
Superior Title: EFSA Journal, Vol 18, Iss 5, Pp n/a-n/a (2020)
Subject Terms: food enzyme, β‐glucanase, EC 3.2.1.6, β‐xylanase, EC 3.2.1.8, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Karl Heinz Engel, Francesca Marcon, André Penninks, Andrew Smith, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Sandra Rainieri,, Andrew Chesson
Superior Title: EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
Subject Terms: food enzyme, xylanase, EC 3.2.1.8, Trichoderma reesei, genetically modified microorganism., Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson
Superior Title: EFSA Journal, Vol 17, Iss 10, Pp n/a-n/a (2019)
Subject Terms: food enzyme, Glucan 1,4‐α‐glucosidase, glucoamylase, EC 3.2.1.3, Trichoderma reesei, DP‐Nzh63, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk vanLoveren, Laurence Vernis, Holger Zorn, Lieve Herman, Francesca Marcon, Ana Gomes, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Andrew Chesson
Superior Title: EFSA Journal, Vol 17, Iss 10, Pp n/a-n/a (2019)
Subject Terms: food enzyme, cellulase, 4‐(1,3, 1,4)‐beta‐D‐glucan 4‐glucanohydrolase, EC 3.2.1.4, endo‐1,4‐β‐D‐glucanase, Trichoderma reesei, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Triacylglycerol lipases and Processing Aids (EFSA CEP Panel), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Davide Arcella, Joaquim Maia, Yi Liu, Sandra Rainieri, Andrew Chesson
Superior Title: EFSA Journal, Vol 17, Iss 10, Pp n/a-n/a (2019)
Subject Terms: food enzyme, triacylglycerol acylhydrolase, EC 3.1.1.3, triacylglycerol lipase, Trichoderma reesei, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson
Superior Title: EFSA Journal, Vol 17, Iss 10, Pp n/a-n/a (2019)
Subject Terms: food enzyme, 4‐phytase, EC 3.1.3.26, Trichoderma reesei, DP‐Nzt55, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
File Description: electronic resource
Relation: https://doaj.org/toc/1831-4732