Authors: Derya Boyacı, Pelin Barış Kavur, Sukru Gulec, Ahmet Yemenicioğlu

Superior Title: Food Technology and Biotechnology, Vol 59, Iss 3, Pp 337-348 (2021)

Subject Terms: gelatine gel, candelilla wax, rice starch, lysozyme, composite gel, green tea extract, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://hrcak.srce.hr/file/384095; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

Access URL: https://doaj.org/article/c8f7bb95a7c145bda4f059d3edf0e1f7

Authors: Boyacı, Derya, Barış Kavur, Pelin, Güleç, Şükrü, Yemenicioğlu, Ahmet

Subject Terms: Candelilla wax, Composite gel, Gelatine gel, Green tea extract, Lysozyme, Rice starch

Relation: Food Technology and Biotechnology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; http://doi.org/10.17113/ftb.59.03.21.7029; https://hdl.handle.net/11147/11221; 59; 337; 348; WOS:000724733200001; 2-s2.0-85117371140; Q3; Q2

Availability: https://doi.org/10.17113/ftb.59.03.21.7029
https://hdl.handle.net/11147/11221

Authors: Barış Kavur, Pelin, Boyacı, Derya, Yemenicioğlu, Ahmet, Güleç, Şükrü

Subject Terms: Candelilla wax, Composite gel, Gelatine gel, Green tea extract, Lysozyme, Rice starch

Relation: Food Technology and Biotechnology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; http://doi.org/10.17113/ftb.59.03.21.7029; https://hdl.handle.net/11147/11221; 59; WOS:000724733200001; 2-s2.0-85117371140; Q3; Q1

Availability: https://doi.org/10.17113/ftb.59.03.21.7029
https://hdl.handle.net/11147/11221