Authors: Abhiram, G.^1,2 (AUTHOR) abhiram@uwu.ac.lk, Amarathunga, K. S. P.¹ (AUTHOR)

Superior Title: Drying Technology. 2024, Vol. 42 Issue 1, p114-124. 11p.

Subject Terms: *RICE starch, *RICE flour, *GELATION, *ENERGY consumption, *RADIATION, *INFRARED radiation

Authors: Sahoo, Bijendra¹ (AUTHOR), Kumari, Ankanksha¹ (AUTHOR), Sarkhel, Shubhajit¹ (AUTHOR), Jha, Shipra¹ (AUTHOR), Mukherjee, Arunima¹ (AUTHOR), Jain, Mahima² (AUTHOR), Mohan, Anand² (AUTHOR) anandmohan@uga.edu, Roy, Anupam¹ (AUTHOR) anupamroy@bitmesra.ac.in

Superior Title: Food Reviews International. 2024, Vol. 40 Issue 1, p158-184. 27p.

Subject Terms: *PHASE transitions, *RICE starch, *STARCH, *RICE processing, *DIFFERENTIAL scanning calorimetry, *RICE diseases & pests

Authors: Tay, Jamie Boon Jun¹ (AUTHOR), Chua, Xinying² (AUTHOR), Ang, Cailing^3,4 (AUTHOR), Goh, Kelvin Kim Tha^3,4 (AUTHOR), Subramanian, Gomathy Sandhya⁵ (AUTHOR), Tan, Sze Yu⁵ (AUTHOR), Lin, Esther Marie Jierong⁵ (AUTHOR), Wu, Wen-Ya⁵ (AUTHOR), Lim, Kaiyang¹ (AUTHOR)

Superior Title: Drying Technology. 2022, Vol. 40 Issue 9, p1758-1773. 16p. 1 Black and White Photograph, 1 Chart, 3 Graphs.

Subject Terms: *RICE starch, *SPRAY drying, *RICE, *RICE quality, *AMYLOSE, *CORNSTARCH, *MANUFACTURING processes

Authors: Aldana Porras, Alvaro Esteban¹ (AUTHOR) aealdanap@ut.edu.co, Montoya Yepes, Diego Fernando¹ (AUTHOR), Murillo Arango, Walter¹ (AUTHOR), Méndez Arteaga, John Jairo¹ (AUTHOR), Jiménez Rodríguez, Ángel Arturo¹ (AUTHOR)

Superior Title: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2561-2573. 13p.

Subject Terms: *RICE starch, *PASSION fruit, *STARCH, *ZETA potential, *OILSEEDS, *FATTY acids, *RICE

Authors: Zeng, Yawen¹ (AUTHOR) zengyw1967@126.com, Ali, Muhammad Kazim^1,2 (AUTHOR) kazim.ali@kibge.edu.pk, Du, Juan¹ (AUTHOR), Li, Xia¹ (AUTHOR), Yang, Xiaomeng^1,3 (AUTHOR) yxm89ccf@126.com, Yang, Jiazhen¹ (AUTHOR), Pu, Xiaoying¹ (AUTHOR), Yang, Li'E¹ (AUTHOR), Hong, Jingan⁴ (AUTHOR), Mou, Bo⁵ (AUTHOR), Li, Ling⁶ (AUTHOR), Zhou, Yan⁵ (AUTHOR)

Superior Title: Food Reviews International. 2023, Vol. 39 Issue 7, p4364-4387. 24p. 3 Diagrams, 2 Charts.

Subject Terms: *HOMEOSTASIS, *RICE starch, *SHORT-chain fatty acids, *RICE breeding, *GLYCEMIC index, *BIOSYNTHESIS

Authors: Chua, Siong-Chin^1,2 (AUTHOR), Chong, Fai-Kait³ (AUTHOR), Yen, Chia-Heng⁴ (AUTHOR), Ho, Yeek-Chia^1,2 (AUTHOR)

Superior Title: Chemical Engineering Communications. 2021, Vol. 208 Issue 5, p613-623. 11p.

Subject Terms: *RESPONSE surfaces (Statistics), *RICE starch, *WATER purification, *DRINKING water, *FLOCCULATION

Authors: Teng, Bin¹ (AUTHOR) ricebreeder@163.com, Xi, Min¹ (AUTHOR), Du, Shiyun¹ (AUTHOR), Zhou, Yongjin¹ (AUTHOR), Zhang, Ying¹ (AUTHOR), Zhang, Yuexiong² (AUTHOR), Luo, Zhixiang¹ (AUTHOR), Wu, Wenge¹ (AUTHOR) wuwenge@vip.sina.com

Superior Title: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p249-263. 15p. 4 Charts, 4 Graphs.

Subject Terms: *RICE starch, *DEGREE of polymerization, *CROP management, *PRINCIPAL components analysis, *AMYLOPECTIN, *RICE

Authors: Park, Hye Rin¹ (AUTHOR), Kang, Jihyun¹ (AUTHOR), Rho, Shin-Joung² (AUTHOR), Kim, Yong-Ro^1,2,3 (AUTHOR)

Superior Title: Journal of Carbohydrate Chemistry. 2020, Vol. 39 Issue 5/6, p250-266. 17p.

Subject Terms: *RICE starch, *WHEAT starch, *STARCH, *MOLECULAR weights, *AMYLOSE, *ENZYMES, *GELATION kinetics, *GELATION

Authors: Bhadane, Prathmesh¹, Mishra, Abhijit² amishra@iitgn.ac.in

Superior Title: Journal of Natural Fibers. 2022, Vol. 19 Issue 16, p14235-14249. 15p.

Subject Terms: *RICE starch, *LEAF fibers, *AMYLOSE, *DYNAMIC mechanical analysis, *PINEAPPLE, *INTERFACIAL bonding, *STARCH, *BIODEGRADABLE plastics

Authors: Verma, Deepak Kumar¹ (AUTHOR), Srivastav, Prem Prakash¹ (AUTHOR)

Superior Title: Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 24, p6577-6604. 28p.

Subject Terms: *RICE starch, *INDUSTRIAL property, *STARCH, *AMYLOSE, *INDUSTRIAL applications, *INDUSTRIAL capacity, *CELLULOSE

Authors: Chou, Shurui¹ (AUTHOR), Meng, Xianjun¹ (AUTHOR), Cui, Huijun¹ (AUTHOR), Zhang, Shuyi¹ (AUTHOR), Wang, Hanchen¹ (AUTHOR), Li, Bin¹ (AUTHOR) libinsyau@163.com

Superior Title: International Journal of Food Properties. 2019, Vol. 22 Issue 1, p1786-1798. 13p.

Subject Terms: *WHEAT starch, *RICE starch, *CORN, *RICE flour, *PHENOLS, *APPLES, *RHEOLOGY (Biology), *STARCH

Authors: Suksaeree, Jirapornchai, Monton, Chaowalit, Chankana, Natawat, Charoenchai, Laksana

Superior Title: Arab Journal of Basic & Applied Sciences; Dec2023, Vol. 30 Issue 1, p13-25, 13p

Subject Terms: RICE starch, MICROCRYSTALLINE polymers, CELLULOSE, LACTOSE, HYDROPHOBIC interactions, DIETARY supplements, AMYLOSE, STARCH

Authors: Teng, Bin¹, Zhang, Chen², Zhang, Ying¹, Du, Shiyun¹, Xi, Min¹, Song, Fengshun¹, Ni, Jinlong¹, Luo, Zhixiang¹, Ni, Dahu¹ dahuni1974@163.com

Superior Title: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p2772-2784. 13p. 5 Charts, 3 Graphs.

Subject Terms: *RICE starch, *MOLECULAR structure, *HYDROLYSIS, *AMYLOSE, *FOOD chemistry

Authors: Hongbo Tang¹ tanghb6666@sina.com, Xinxin Liu¹, Yanping Li¹, Siqing Dong¹

Superior Title: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS2118-S2126. 9p. 1 Black and White Photograph, 1 Diagram, 3 Charts, 2 Graphs.

Subject Terms: *FOOD chemistry, *RICE starch, *CRYSTAL structure, *CRYSTALLINITY, *FERROMAGNETIC materials, *MAGNETIC domain

Authors: Ji Yeon Kim¹, Yun-Kyung Lee¹, Yoon Hyuk Chang¹ yhchang@khu.ac.kr

Superior Title: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS2166-S2177. 12p. 1 Black and White Photograph, 2 Charts, 3 Graphs.

Subject Terms: *RICE starch, *CITRIC acid, *CHEMICAL structure

Authors: Hwa Young Lee¹, Wonjun Jo¹, Byoungseung Yoo¹ bsyoo@dongguk.edu

Superior Title: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1879-S1889. 11p. 1 Color Photograph, 1 Diagram, 4 Charts, 3 Graphs.

Subject Terms: *RICE starch, *TARA gum, *THIXOTROPY, *CHEMICAL reactions, *ACIDOLYSIS

Authors: Xinzi Lu¹, Jun Sun^1,2 sun2000jun@ujs.edu.cn, Hanping Mao², Xiaohong Wu², Hongyan Gao²

Superior Title: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1037-S1044. 8p. 1 Diagram, 3 Charts, 2 Graphs.

Subject Terms: *RICE starch, *QUANTITATIVE chemical analysis, *HYPERSPECTRAL imaging systems, *SUPPORT vector machines, *NONDESTRUCTIVE testing

Authors: Kim, Ji Yeon¹ (AUTHOR), Lee, Yun-Kyung¹ (AUTHOR), Chang, Yoon Hyuk¹ (AUTHOR) yhchang@khu.ac.kr

Superior Title: International Journal of Food Properties. 2017 Supplement, Vol. 20, p2166-2177. 12p. 1 Diagram, 2 Charts, 3 Graphs.

Subject Terms: *RICE starch, *PROTEIN crosslinking, *SCANNING electron microscopy, *ACID content of Food, *FOOD industry, *CITRIC acid

Authors: Tang, Hongbo¹ (AUTHOR) tanghb6666@sina.com, Liu, Xinxin¹ (AUTHOR), Li, Yanping¹ (AUTHOR), Dong, Siqing¹ (AUTHOR)

Superior Title: International Journal of Food Properties. 2017 Supplement, Vol. 20, p2118-2126. 9p. 1 Diagram, 3 Charts, 3 Graphs.

Subject Terms: *RICE starch, *ACETYLATION, *PULLULANASE, *CRYSTAL structure, *TEMPERATURE effect

Authors: Lee, Hwa Young¹ (AUTHOR), Jo, Wonjun¹ (AUTHOR), Yoo, Byoungseung¹ (AUTHOR) bsyoo@dongguk.edu

Superior Title: International Journal of Food Properties. 2017 Supplement, Vol. 20, p1879-1889. 11p. 1 Color Photograph, 4 Charts, 4 Graphs.

Subject Terms: *RHEOLOGY, *RICE starch, *MICROSTRUCTURE, *GUMS & resins, *PSEUDOPLASTIC fluids, *FOOD storage