Authors: Alvaro Esteban Aldana Porras, Diego Fernando Montoya Yepes, Walter Murillo Arango, John Jairo Méndez Arteaga, Ángel Arturo Jiménez Rodríguez
Superior Title: International Journal of Food Properties, Vol 25, Iss 1, Pp 2561-2573 (2022)
Subject Terms: Rice starch, solvent-free system, functional properties, starch modification, lipases, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Prathmesh Bhadane, Abhijit Mishra
Superior Title: Journal of Natural Fibers, Vol 19, Iss 16, Pp 14235-14249 (2022)
Subject Terms: palf, alkaline treatment, rice starch, natural fibers, bioplastic, composite, Science, Textile bleaching, dyeing, printing, etc., TP890-933
File Description: electronic resource
Authors: Chuan Cao, Mingyu Shen, Jinwei Hu, Jun Qi, Peng Xie, Yibin Zhou
Superior Title: CyTA - Journal of Food, Vol 18, Iss 1, Pp 84-93 (2020)
Subject Terms: rice starch, debranch, fine structure, thermal stability, physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Meng Li, Mengfu Dai, Yonggang Huang, Ruifa Jin, Dayong Shang
Superior Title: CyTA - Journal of Food, Vol 17, Iss 1, Pp 716-723 (2019)
Subject Terms: rice starch, rheological properties, high pressure homogenization, power law model, thixotropy, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Enaim Aída Vargas-León, Reyna Nallely Falfan-Cortes, Ricardo Omar Navarro-Cortez, Juan Hernández-Ávila, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa
Superior Title: CyTA - Journal of Food, Vol 17, Iss 1, Pp 632-639 (2019)
Subject Terms: rice starch, chemical modification, acid hydrolysis optimization, phosphating, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
File Description: electronic resource