Authors: Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović
Resource Type: eBook.
Subjects: Food science, Food—Analysis, Chemistry, Agriculture, Nutrition
Authors: Karl-Erik L. Eriksson, Robert A. Blanchette, Paul Ander
Resource Type: eBook.
Subjects: Agriculture, Forestry, Microbiology, Biotechnology, Biochemistry, Pollution
Categories: TECHNOLOGY & ENGINEERING / Agriculture / General, NATURE / Ecosystems & Habitats / Forests & Rainforests, SCIENCE / Life Sciences / Biochemistry, SCIENCE / Biotechnology, SCIENCE / Environmental Science, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Agriculture / Forestry, TECHNOLOGY & ENGINEERING / Environmental / Pollution Control