Authors: Judd, Gary J. R.1 Gary.Judd@AGR.GC.CA
Superior Title: Insects (2075-4450). Dec2016, Vol. 7 Issue 4, p68. 17p.
Subject Terms: *MOTH behavior, *ACETIC acid & the environment, *CODLING moth, *PHEROMONES, *PHYSIOLOGICAL control systems, *BIOLOGICAL systems
Authors: Stiborová, Marie, Arlt, Volker M., Schmeiser, Heinz H.
Superior Title: International Journal of Molecular Sciences; Oct2017, Vol. 18 Issue 10, p2144, 19p, 3 Diagrams, 1 Chart, 2 Graphs
Subject Terms: UROTHELIUM, TRANSITIONAL cell carcinoma, DNA adducts, ARISTOLOCHIC acid, BIOMARKERS, GENETIC mutation, CANCER, PROGNOSIS
Authors: Luti, Simone, Caselli, Anna, Taiti, Cosimo, Bazihizina, Nadia, Gonnelli, Cristina, Mancuso, Stefano, Pazzagli, Luigia
Superior Title: International Journal of Molecular Sciences; Jun2016, Vol. 17 Issue 6, p866, 21p, 1 Color Photograph, 1 Diagram, 4 Charts, 3 Graphs
Subject Terms: FUNGAL proteins, CELLULOSE, PROTEOMICS, METABOLISM, HOMEOSTASIS
Superior Title: Foods; Aug2021, Vol. 10 Issue 8, p1744, 1p
Subject Terms: EGG storage, CHIA, PORK, SEEDS, GERMINATION
Authors: Leitão, Inês, Martins, Luisa L., Carvalho, Luisa, Oliveira, M. Conceição, Marques, M. Matilde, Mourato, Miguel P.
Superior Title: Plants (2223-7747); Jun2021, Vol. 10 Issue 6, p1152, 1p
Subject Terms: POLLUTANTS, LETTUCE, GLUTATHIONE reductase, GLUTATHIONE peroxidase, ANTHOCYANINS, ACETAMINOPHEN
Authors: Marçal, Catarina, Pinto, Carlos A., Silva, Artur M. S., Monteiro, Carla, Saraiva, Jorge A., Cardoso, Susana M., Pinheiro, Joaquina
Superior Title: Foods; Feb2021, Vol. 10 Issue 2, p209-209, 1p
Subject Terms: SAUSAGES, FRANKFURTER sausages, MICROBIAL growth, DETECTION limit, MARINE algae, FATTY acids, FOOD pasteurization
Authors: Li, Xing, Gu, Yuxiang, He, Shudong, Dudu, Olayemi Eyituoyo, Li, Qiming, Liu, Haiyan, Ma, Ying
Superior Title: Foods; Aug2020, Vol. 9 Issue 8, p998, 1p