Authors: DeBeer, John, Nolte, Fred, Lord, Christopher W., Colley, Javier
Superior Title: Food Protection Trends; Jan/Feb2021, Vol. 41 Issue 1, p36-45, 10p
Subject Terms: HISTAMINE, THAWING, TEMPERATURE control, TUNA, TEMPERING
Authors: DeBeer, John, Nolte, Fred, Lord, Christopher W., Colley, Javier
Superior Title: Food Protection Trends; Mar/Apr2019, Vol. 39 Issue 2, p127-136, 10p
Subject Terms: HESS'S Law, TUNA, COOKING, STEAM heating, FINITE difference method
Authors: DeBeer, John, Nolte, Fred, Lord, Christopher W., Colton, James, Colley, Javier, Weddig, Lisa
Superior Title: Food Protection Trends; Sep/Oct2017, Vol. 37 Issue 5, p340-352, 13p
Subject Terms: PRECOOKED meat, TUNA, HISTAMINE, HAZARD Analysis & Critical Control Point (Food safety system), FOOD safety, COOKING
Company/Entity: UNITED States. Food & Drug Administration
Superior Title: Food Protection Trends; Jul/Aug2017, Vol. 37 Issue 4, p269-289, 21p
Subject Terms: TUNA, COOKING, FOOD safety, FOOD science, HAZARD Analysis & Critical Control Point (Food safety system)
Superior Title: Food Protection Trends; May/Jun2017, Vol. 37 Issue 3, p176-188, 13p
Subject Terms: COOKING, TUNA, FOOD contamination prevention, HISTAMINE receptors, PROTEUS morganii, TEMPERATURE sensitive mutated bacteria, SAFETY
Authors: DeBeer, John, Nolte, Fred, Lord, Christopher W.
Superior Title: Food Protection Trends; Nov/Dec2015, Vol. 35 Issue 6, p448-460, 13p
Subject Terms: TUNA, PRECOOKED meat, PREPARED foods, FOOD industry, TUNA industry