Authors: Yue, Daheng¹ (AUTHOR), Zhang, Han¹ (AUTHOR), Zhang, Tiantian¹ (AUTHOR), Yang, Cheng¹ (AUTHOR), Yang, Tongliang¹ (AUTHOR), Qu, Zihan¹ (AUTHOR), Zhang, Yifu¹ (AUTHOR), Chen, Guiyun¹ (AUTHOR), Li, Shuhong¹ (AUTHOR), Chen, Ye¹ (AUTHOR) chenye@tust.edu.cn

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.). Apr2024, Vol. 89 Issue 4, p2371-2383. 13p.

Subject Terms: *NOODLES, *RICE starch, *RICE products, *RICE quality, *RICE flour, *EXTRUSION process, *SCANNING electron microscopy, *RICE

Authors: Lin, Jiakang, Li, Cheng

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.); Aug2023, Vol. 88 Issue 8, p3143-3154, 12p

Subject Terms: RICE processing, GLYCEMIC index, RICE industry, RICE starch, STARCH, WHEAT starch, INDIVIDUAL differences, AMYLOSE

Authors: Bao, Huiyi, Liu, Qing, Yang, Yueyue, Xu, Lulian, Zhu, Kunfu, Jin, Zhengyu, Jiao, Aiquan

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.); Mar2023, Vol. 88 Issue 3, p1159-1171, 13p

Subject Terms: SOY proteins, WHEY proteins, WHEY protein concentrates, RICE starch, FOURIER transform infrared spectroscopy, PROTEINS

Authors: Tang, Hong‐bo¹ tanghb6666@sina.com, Lv, Xiao‐li¹, Li, Yan‐ping¹, Li, Qian¹, Liu, Xiao‐jun¹

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.). Jul2020, Vol. 85 Issue 7, p2041-2049. 9p. 1 Color Photograph, 6 Charts, 6 Graphs.

Subject Terms: *RICE starch, *ETHERIFICATION, *OXIDATION, *SODIUM hypochlorite, *TRIMETHYL ammonium compounds, *THERMAL stability, *CRYSTAL structure, *MICROPORES

Authors: Ploypetchara, Thongkorn¹ mo_2u@hotmail.com, Gohtani, Shoichi² gohtani@ag.kagawa-u.ac.jp

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.). May2020, Vol. 85 Issue 5, p1470-1478. 9p. 2 Black and White Photographs, 2 Charts, 3 Graphs.

Subject Terms: *RICE starch, *SUCROSE, *CRYSTALLIZATION, *HYDROXYL group, *NUCLEAR magnetic resonance

Authors: Woo, Hee‐Dong¹, We, Gyoung Jin², Kang, Tae‐Young², Shon, Kee Hyuk², Chung, Hyung‐Wook³, Yoon, Mi‐Ra⁴, Lee, Jeom‐Sig⁴, Ko, Sanghoon²

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.). Oct2015, Vol. 80 Issue 10, pE2208-E2216. 9p. 1 Black and White Photograph, 5 Charts, 1 Graph.

Subject Terms: *RICE starch, *GELATION, *RICE varieties, *VISCOELASTICITY, *RHEOLOGY

Authors: Ploypetchara, Thongkorn, Gohtani, Shoichi

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.); Oct2020, Vol. 85 Issue 10, p3372-3379, 8p

Subject Terms: SUGAR, FATS & oils, RICE starch, TREHALOSE, CANOLA oil

Authors: Kaur, Bhupinder, Ranawana, Viren, Teh, Ai‐Ling, Henry, C Jeya.K

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.); Oct2015, Vol. 80 Issue 10, pH2316-H2321, 6p, 1 Chart, 2 Graphs

Subject Terms: GLYCEMIC index, RED rice, RICE starch, RICE, STIR frying, EDIBLE fats & oils, COOKING

Authors: Orczykowska, Magdalena, Dziubiński, Marek

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.); May2014, Vol. 79 Issue 5, pE849-E858, 10p

Subject Terms: VISCOELASTIC materials, CORNSTARCH, RICE starch, BIOMATERIALS, BIOLOGICAL specimen analysis, SUGAR, CORN products

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.). Oct2015, Vol. 80 Issue 10, pv-vi. 2p.

Subject Terms: *RICE starch, *STAPHYLOCOCCUS aureus, *BIOFILMS

Authors: Giese, James

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.); Jul2020, Vol. 85 Issue 7, p1969-1970, 2p

Subject Terms: PHENOLS, BELL pepper, CHESTNUT, COMMON bean, RICE starch, OXIDATION, ETHERIFICATION, THERMAL stability