Superior Title: Instituto Adolfo Lutz Journal ; Vol. 58 No. 2 (1999); 39-44 ; Revista del Instituto Adolfo Lutz ; Vol. 58 Núm. 2 (1999); 39-44 ; Revista do Instituto Adolfo Lutz; v. 58 n. 2 (1999); 39-44 ; 1983-3814 ; 0073-9855
Subject Terms: pasta, bovine plasma, technological quality, massa alimentícia, plasma bovino, qualidade tecnológica
File Description: application/pdf
Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/36691/34935; https://periodicos.saude.sp.gov.br/RIAL/article/view/36691
Authors: E. V. G. da Silveira, Alessandra, Augusto Gonçalves, Alex, da Rocha Bittencourt, Cláudio, Alessandre Soares Goulart, Gilberto, M. Salcedo, Angélica
Superior Title: Instituto Adolfo Lutz Journal ; Vol. 57 No. 2 (1998); 51-55 ; Revista del Instituto Adolfo Lutz ; Vol. 57 Núm. 2 (1998); 51-55 ; Revista do Instituto Adolfo Lutz; v. 57 n. 2 (1998); 51-55 ; 1983-3814 ; 0073-9855
Subject Terms: bovine blood, bovine plasma, microbiologic evaluation, sangue bovino, plasma bovino, avaliação microbiológica
File Description: application/pdf
Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/36641/34899; https://periodicos.saude.sp.gov.br/RIAL/article/view/36641