Search Results - RICE starch

1

Academic Journal

Citric acid esterified Glutinous Assam bora rice starch enhances disintegration and dissolution efficiency of model drug.

Authors: Kalita, Pratap^1,2 (AUTHOR) pratapkalita0@gmail.com, Ahmed, Abdul Baquee³ (AUTHOR), Sen, Saikat⁴ (AUTHOR), Chakraborty, Raja⁵ (AUTHOR)

Superior Title: International Journal of Biological Macromolecules. Feb2023, Vol. 227, p424-436. 13p.

Subject Terms: *RICE starch, *CITRIC acid, *DENATURATION of proteins, *STARCH, *CORNSTARCH, *INTERNAL friction, *TABLETING

Geographic Terms: ASSAM (India)

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2

Academic Journal

Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice.

Authors: Wang, Li-shuang^1,2 (AUTHOR), Duan, Yu-min^2,3 (AUTHOR), Tong, Li-feng² (AUTHOR), Yu, Xiao-shuai¹ (AUTHOR), Saleh, Ahmed S.M.⁴ (AUTHOR), Xiao, Zhi-gang^1,2,3 (AUTHOR) zhigang_xiao@126.com, Wang, Peng^1,2,3,5 (AUTHOR) wpeng_mail@126.com

Superior Title: International Journal of Biological Macromolecules. Jan2023, Vol. 225, p277-285. 9p.

Subject Terms: *RICE starch, *RICE, *EXTRUSION process, *EXTRACELLULAR matrix proteins, *PLASTIC extrusion, *MECHANICAL energy, *AMYLOSE, *STARCH

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3

Academic Journal

Rice storage under controlled conditions: Changes in its physicochemical and functional properties.

Authors: Garofalo, Ma Angeles¹ (AUTHOR), Salazar, Rómulo¹ (AUTHOR), Palacios-Ponce, Arturo¹ (AUTHOR), Cornejo, Fabiola¹ (AUTHOR) fcornejo@espol.edu.ec, Corradini, Maria G.^2,3 (AUTHOR)

Superior Title: Journal of Stored Products Research. Feb2024, Vol. 105, pN.PAG-N.PAG. 1p.

Subject Terms: RICE storage, RICE starch, RICE quality, WATER hardness, FOOD texture, THERMAL properties

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4

Academic Journal

Effect of enzymatic hydrolysis on digestibility and morpho-structural properties of hydrothermally pre-treated red rice starch.

Authors: Almeida, Raphael Lucas Jacinto¹ (NURSE), Santos, Newton Carlos² (NURSE), de Brito Lima, Wildson Bernardino¹ (NURSE), de Araújo Padilha, Carlos Eduardo¹ (NURSE), Rios, Nathália Saraiva¹ (NURSE), dos Santos, Everaldo Silvino¹ (NURSE) everaldo@eq.ufrn.br

Superior Title: International Journal of Biological Macromolecules. Dec2022:Part A, Vol. 222, p65-76. 12p.

Subject Terms: *AMYLOSE, *RICE starch, *RED rice, *GLYCEMIC index, *STARCH, *HYDROLYSIS, *WHEAT starch, *SCANNING electron microscopy

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5

Academic Journal

Structural evolution, digestibility and inhibition on starch digestion of rice glutelin fibril aggregates as affected by incubation.

Authors: Huang, Hui¹ (AUTHOR), Liu, Caiyi¹ (AUTHOR), Ma, Xiayin¹ (AUTHOR), Wu, Jinhong² (AUTHOR), Wang, Faxiang² (AUTHOR), Liu, Yongle² (AUTHOR), Li, Xianghong¹ (AUTHOR) xianghongl@163.com

Superior Title: International Journal of Biological Macromolecules. Aug2022, Vol. 214, p522-529. 8p.

Subject Terms: *RICE starch, *TRANSMISSION electron microscopy, *FOOD preservation, *THERMAL resistance

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6

Academic Journal

Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.

Authors: Kamwilaisak, Khanita^1,2 (AUTHOR) khanita@kku.ac.th, Rittiwut, Kanokwan¹ (AUTHOR), Jutakridsada, Pasakorn¹ (AUTHOR), Iamamorphanth, Wimonporn¹ (AUTHOR), Pimsawat, Nutsupa¹ (AUTHOR), Knijnenburg, Jesper T.N.³ (AUTHOR), Theerakulpisut, Somnuk⁴ (AUTHOR)

Superior Title: International Journal of Biological Macromolecules. Aug2022, Vol. 214, p370-380. 11p.

Subject Terms: *RICE starch, *EMULSIONS, *RHEOLOGY, *PSEUDOPLASTIC fluids, *SUNFLOWER seed oil, *CURCUMIN, *PROPERTIES of fluids

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7

Academic Journal

Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch.

Authors: Chen, Ri^1,2 (AUTHOR), Zhao, Jingjing^1,2 (AUTHOR), Sui, Zhongquan³ (AUTHOR), Danino, Dganit^1,2 (AUTHOR), Corke, Harold^1,2 (AUTHOR) harold.corke@gtiit.edu.cn

Superior Title: Food Chemistry. Jun2024, Vol. 444, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *AMYLOPECTIN, *CORNSTARCH, *STARCH, *AMYLOSE, *HYDROLYSIS, *BACILLUS amyloliquefaciens, *CRYSTAL structure

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8

Academic Journal

Quantification of resistant starch content in rice after hydrothermal treatments using terahertz spectroscopy.

Authors: Guo, Han¹ (AUTHOR), Cai, Yidi² (AUTHOR), Ogawa, Yukiharu³ (AUTHOR), Shiraga, Keiichiro^1,4 (AUTHOR), Kondo, Naoshi¹ (AUTHOR), Ogawa, Yuichi¹ (AUTHOR) ogawa.yuichi.4u@kyoto-u.ac.jp

Superior Title: Food Research International. Jun2024, Vol. 186, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *INTERMOLECULAR forces, *STARCH, *RICE

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9

Academic Journal

A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides.

Authors: Kong, Jia¹ (AUTHOR), Song, Jiajun¹ (AUTHOR), Wen, Huiliang¹ (AUTHOR) 1531428959@qq.com, Yu, Qiang^1,2 (AUTHOR), Chen, Yi¹ (AUTHOR), Xie, Jianhua^1,2 (AUTHOR) xiejianhua7879@163.com

Superior Title: International Journal of Biological Macromolecules. Jun2024:Part 1, Vol. 269, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *RICE products, *STARCH, *POLYSACCHARIDES, *RICE, *THERMAL stability, *COMPARATIVE studies

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10

Academic Journal

Rheological properties of indica rice determined by starch structure related enzymatic activities during after-ripening.

Authors: Mo, Xiya^1,2 (AUTHOR), Zhu, Hong² (AUTHOR), Yi, Cuiping^1,2 (AUTHOR) yicp963@csust.edu.cn, Deng, Yuanyuan¹ (AUTHOR), Yuan, Jieyao² (AUTHOR)

Superior Title: International Journal of Biological Macromolecules. Jun2024:Part 1, Vol. 269, pN.PAG-N.PAG. 1p.

Subject Terms: *RHEOLOGY, *RICE starch, *AMYLOSE, *PULLULANASE, *PEARSON correlation (Statistics), *AMYLOPECTIN, *RICE quality

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11

Academic Journal

Effect of ultrasonic power on delivery of quercetin in emulsions stabilized using octenyl succinic anhydride (OSA) modified broken japonica rice starch.

Authors: Wang, Xue¹ (AUTHOR), Wang, Ning¹ (AUTHOR), Wu, Dandan² (AUTHOR), Wang, Liqi^1,2 (AUTHOR) hsdwlq@163.com, Zhang, Na¹ (AUTHOR) zhangna@163.com, Yu, Dianyu³ (AUTHOR)

Superior Title: International Journal of Biological Macromolecules. May2024:Part 2, Vol. 267, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *SUCCINIC anhydride, *ULTRASONIC effects, *EMULSIONS, *ABSOLUTE value, *STARCH, *QUERCETIN

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12

Academic Journal

Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods.

Authors: Frasson, Sabrina Feksa^1,2 (AUTHOR) sfrasson@gmail.com, Colussi, Rosana^2,3 (AUTHOR) rosana_colussi@yahoo.com.br, Hackbart, Helen Cristina dos Santos² (AUTHOR) helenhackbart@gmail.com, Borges, Caroline Dellinghausen^1,3 (AUTHOR) caroldellin@hotmail.com, Flores, Wladimir Hernandez⁴ (AUTHOR) wladimirflores@unipampa.edu.br, Mendonça, Carla Rosane Barboza^1,3 (AUTHOR) carlaufpel@hotmail.com

Superior Title: International Journal of Biological Macromolecules. May2024:Part 1, Vol. 267, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *WHEAT starch, *CORNSTARCH, *AUTOCLAVES, *AVOCADO, *MICROWAVES, *GLYCEMIC index, *STARCH

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13

Academic Journal

Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch.

Authors: Li, Zhenjiang¹ (AUTHOR), Liang, Jiaxin¹ (AUTHOR), Lu, Lele¹ (AUTHOR), Liu, Lijuan¹ (AUTHOR), Wang, Lidong^1,2,3 (AUTHOR) wanglidong-521@163.com

Superior Title: International Journal of Biological Macromolecules. May2024:Part 2, Vol. 266, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *FERULIC acid, *YIELD stress, *THREE-dimensional printing, *RHEOLOGY, *STARCH

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14

Academic Journal

Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels.

Authors: Jiang, Han^1,2 (AUTHOR), McClements, David Julian³ (AUTHOR), Dai, Lei^1,2 (AUTHOR), Qin, Yang^1,2 (AUTHOR), Ji, Na^1,2 (AUTHOR), Xiong, Liu¹ (AUTHOR), Qiu, Chao⁴ (AUTHOR), Sun, Qingjie^1,2 (AUTHOR) phdsun@163.com

Superior Title: Food Hydrocolloids. May2024, Vol. 150, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE flour, *RICE starch, *RICE, *SMALL-angle scattering, *DIFFERENTIAL scanning calorimetry, *MOISTURE, *SCANNING electron microscopy

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15

Academic Journal

Two-step modification of pullulanase and transglucosidase: A novel way to improve the gel strength and reduce the digestibility of rice starch.

Authors: Geng, Dong-Hui¹ (AUTHOR), Tang, Ning¹ (AUTHOR), Gan, Jing² (AUTHOR), Cheng, Yongqiang¹ (AUTHOR) chengyq@cau.edu.cn

Superior Title: International Journal of Biological Macromolecules. May2024:Part 1, Vol. 266, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *PULLULANASE, *DIGESTIVE enzymes, *AMYLOLYSIS, *CRYSTAL structure, *STARCH, *MOLECULAR interactions

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16

Academic Journal

The properties of the rice resistant starch processing and its application in skimmed yogurt.

Authors: You, Meiyue¹ (AUTHOR), Peng, Zeyu¹ (AUTHOR), Jiang, Yunqing¹ (AUTHOR), Yao, Chiyu² (AUTHOR), Yang, Baocai² (AUTHOR), Ban, Qingfeng^1,3 (AUTHOR) qfban@neau.edu.cn, Cheng, Jianjun¹ (AUTHOR) jjcheng@neau.edu.cn

Superior Title: International Journal of Biological Macromolecules. Apr2024:Part 2, Vol. 265, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *YOGURT, *GLYCEMIC index, *RHEOLOGY, *THERMAL properties, *STARCH

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17

Academic Journal

Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study.

Authors: Yu, Yiyang¹ (AUTHOR), Hao, Zongwei¹ (AUTHOR), Wang, Baixue¹ (AUTHOR), Deng, Changyue¹ (AUTHOR), Hu, Jingwei¹ (AUTHOR), Bian, Yiran¹ (AUTHOR), Wang, Taosuo¹ (AUTHOR), Zheng, Mingming¹ (AUTHOR), Yu, Zhenyu¹ (AUTHOR) yuzhenyuHF@163.com, Zhou, Yibin¹ (AUTHOR) zhouyibin@ahau.edu.cn

Superior Title: International Journal of Biological Macromolecules. Apr2024:Part 2, Vol. 264, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *WHEAT starch, *DIETARY fiber, *AMYLOSE, *CELERY, *HYDROGEN bonding, *X-ray diffraction

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18

Academic Journal

Preparation of type 3 rice resistant starch using high-pressure homogenous coenzyme treatment and investigating its potential therapeutic effects on blood glucose and intestinal flora in db/db mice.

Authors: Wu, Haoming^1,2 (AUTHOR), Wang, Man¹ (AUTHOR), Ren, Xiaolong^1,2 (AUTHOR), Li, Zhipeng² (AUTHOR), Ai, Lianzhong² (AUTHOR), Xie, Fan^1,2 (AUTHOR) xiefan246141@163.com, Sun, Zhenliang¹ (AUTHOR) zhenliang6@126.com

Superior Title: International Journal of Biological Macromolecules. Apr2024:Part 2, Vol. 264, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *CORNSTARCH, *BLOOD sugar, *STARCH, *WHEAT starch, *BOTANY, *GUT microbiome, *TYPE 2 diabetes

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19

Academic Journal

On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan.

Authors: Wang, Jing¹ (AUTHOR), Ma, Qianhui¹ (AUTHOR), Cai, Pingxiong² (AUTHOR), Sun, Xinyu¹ (AUTHOR), Sun, Qingjie^1,3 (AUTHOR), Li, Man^1,3 (AUTHOR) manliqau@163.com, Wang, Yanfei^1,3 (AUTHOR) yanfeiwang@qau.edu.cn, Zhong, Lei⁴ (AUTHOR), Xie, Fengwei⁵ (AUTHOR)

Superior Title: Food Chemistry. Apr2024, Vol. 438, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *CURDLAN, *RHEOLOGY, *COOLING, *HYDROGEN bonding

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20

Academic Journal

Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions.

Authors: Pang, Zhihua¹ (AUTHOR) pangzhihua@btbu.edu.cn, Bourouis, Imane¹ (AUTHOR), Sun, Mengya¹ (AUTHOR), Cao, Jinnuo¹ (AUTHOR), Liu, Ping¹ (AUTHOR), Sun, Ruohao¹ (AUTHOR), Chen, Cunshe¹ (AUTHOR), Li, He¹ (AUTHOR), Liu, Xinqi¹ (AUTHOR)

Superior Title: International Journal of Biological Macromolecules. Jun2022:Part B, Vol. 209, p2061-2069. 9p.

Subject Terms: *SOY proteins, *RICE starch, *AMYLOPECTIN, *AMYLOSE, *WHEAT starch, *YIELD stress, *RHEOLOGY, *MIXTURES

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