Authors: ZHOU Shuai, SUN Yue, WANG Yong, JIANG Yuan-rong

Superior Title: Liang you shipin ke-ji, Vol 29, Iss 5, Pp 43-48 (2021)

Subject Terms: rice bran oil, crystallization, melting, crystal form, cold performance, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210508?st=article_issue; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/0bd03f516a4b423c8766c6fd4dc7ab84

Authors: ZHANG Chun-e, LIAO Ruo-yu, SUN Yue, LIU Xin-bao, TIAN Jian-wen

Superior Title: Liang you shipin ke-ji, Vol 29, Iss 3, Pp 163-169 (2021)

Subject Terms: synthetic colorant, cereals, uplc-ms/ms, edible baking soda, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210325?st=article_issue; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/69a81c8a5a3847bcb86c899781b8d059