Authors: Hu, Hao¹ (AUTHOR), Li, Genyuan¹ (AUTHOR), Zhang, Tingting¹ (AUTHOR), Lai, Sixing¹ (AUTHOR), Ouyang, Kefan¹ (AUTHOR), Huang, Fang¹ (AUTHOR), Wang, Songyu¹ (AUTHOR), Xiong, Hua¹ (AUTHOR), Zhao, Qiang¹ (AUTHOR) qiangzhao@ncu.edu.cn

Superior Title: Journal of Cereal Science. Mar2024, Vol. 116, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *RHEOLOGY, *PROTEOLYSIS, *STARCH, *PROTEINS, *CORNSTARCH, *UNIFORM spaces

Authors: Zhang, Ying^1,2 (AUTHOR), Geng, Jingjing¹ (AUTHOR), Zhou, Ming¹ (AUTHOR), Zhou, Yaqin¹ (AUTHOR), Guan, Xiao^1,2,3 (AUTHOR) gnxo@163.com

Superior Title: LWT - Food Science & Technology. Sep2023, Vol. 187, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *QUORUM sensing, *LACTOBACILLUS, *SHORT-chain fatty acids, *LACTIC acid

Authors: No, Junhee¹ (AUTHOR) junheeno@knu.ac.kr, Shin, Malshick^1,2 (AUTHOR) msshin@chonnam.ac.kr

Superior Title: Journal of Cereal Science. Jul2023, Vol. 112, pN.PAG-N.PAG. 1p.

Subject Terms: *AMYLOSE, *RICE starch, *AMYLOPECTIN, *RICE, *STARCH, *MOLECULAR weights

Authors: Towata, Shin-ichi¹ towata@astf.or.jp, Ito, Akitoshi² akitoshi_itou@pref.aichi.lg.jp, Komiya, Satoshi¹ komiya@astf.or.jp, Yamamoto, Ken-ichiro¹ k-yamamoto@astf.or.jp, Sugiyama, Nobuyuki¹ n-sugiyama@astf.or.jp, Nakanishi, Yuuki³ yuuki_nakanishi@pref.aichi.lg.jp, Sakuma, Yasuhiro¹ y-sakuma@astf.or.jp

Superior Title: Journal of Cereal Science. Jan2019, Vol. 85, p249-255. 7p.

Subject Terms: *RICE starch, *SYNCHROTRONS, *X-ray scattering, *CRYSTAL structure, *RICE varieties

Authors: Ren, Meng-Ying¹, Tong, Li-Tao², Li, Xianghong¹, Xie, Ding¹, Wang, Lili², Zhou, Xianrong², Zhong, Kui², Liu, Liya², Zhou, Sumei² zhousumei@caas.cn, Yi, Cuiping¹ 109823769@qq.com

Superior Title: Journal of Cereal Science. Jan2018, Vol. 79, p93-97. 5p.

Subject Terms: *RICE quality, *RICE starch, *FOOD texture, *TEMPERATURE effect, *MOISTURE content of grain, *DECONTAMINATION of food

Authors: Nagataki, Atsuko^1,2, Tomita, Haruo^3,4, Himeda, Yuki¹, Takemori, Toshikazu³, Fukuoka, Mika⁴ fukuoka@kaiyodai.ac.jp

Superior Title: Journal of Cereal Science. Jan2018, Vol. 79, p80-85. 6p.

Subject Terms: *RICE, *RICE starch, *CRYSTALLINITY, *X-ray diffraction, *WATER activity of food, *MATHEMATICAL models, *COOKING

Authors: Oh, Im Kyung¹, Bae, In Young², Lee, Hyeon Gyu¹ hyeonlee@hanyang.ac.kr

Superior Title: Journal of Cereal Science. Jan2018, Vol. 79, p341-347. 7p.

Subject Terms: *AMYLOSE, *RICE starch, *HYDROCOLLOIDS, *HEAT treatment, *IN vitro studies, *PROTEOLYSIS

Authors: Kumar, Awadhesh¹ awadh_iari@yahoo.com, Sahoo, Upasana², Baisakha, Basavdatta¹, Okpani, Oko Augustine³, Ngangkham, Umakanta¹, Parameswaran, C.¹, Basak, Nabaneeta¹, Kumar, Gaurav¹, Sharma, S.G.¹

Superior Title: Journal of Cereal Science. Jan2018, Vol. 79, p348-353. 6p.

Subject Terms: *RICE starch, *GLYCEMIC index, *RICE varieties, *STARCH synthase, *CARBOHYDRATE content of food, *FOOD consumption

Authors: Liu, Jianchao¹, Zhao, Qian^1,2, Zhou, Lujian¹, Cao, Zhenzhen^1,3, Shi, Chunhai¹, Cheng, Fangmin^1,2 chengfm@zju.edu.cn

Superior Title: Journal of Cereal Science. Jul2017, Vol. 76, p42-55. 14p.

Subject Terms: *RICE starch, *HIGH temperatures, *GRAIN, *AMYLOSE, *RICE, *COOKING

Authors: Wang, Huisong¹, Pang, Guangchang¹ pgc@tjcu.edu.cn

Superior Title: Cytokine. May2017, Vol. 93, p57-65. 9p.

Subject Terms: *CYTOKINES, *RICE starch, *LACTATES, *SERUM, *IMMUNE system, *METABOLISM

Authors: An, Ji Soo¹, Bae, In Young², Han, Sang-Ik³, Lee, Sung-Joon⁴, Lee, Hyeon Gyu¹ hyeonlee@hanyang.ac.kr

Superior Title: Journal of Cereal Science. Jul2016, Vol. 70, p214-220. 7p.

Subject Terms: *RICE varieties, *RICE starch, *PHENOL content of grain, *FIBER content of grain, *PHYTOCHEMICALS, *TASTE testing of food, *IN vitro studies

Authors: Amagliani, Luca¹, O’Regan, Jonathan², Kelly, Alan L.¹, O’Mahony, James A.¹ sa.omahony@ucc.ie

Superior Title: Journal of Cereal Science. Jul2016, Vol. 70, p291-300. 10p.

Subject Terms: *FOOD chemistry, *RICE starch, *AMYLOPECTIN, *COMPOSITION of grain, *GRAIN research

Authors: Pinkaew, Hathairat¹, Thongngam, Masubon¹, Wang, Ya-Jane², Naivikul, Onanong¹ fagionn@ku.ac.th

Superior Title: Journal of Cereal Science. Jul2016, Vol. 70, p116-122. 7p.

Subject Terms: *RICE yields, *RICE starch, *GERMINATION, *AMYLASES, *AMYLOPECTIN, *EXTRACTION (Chemistry)

Authors: Chen, Yi^1,2,3 (AUTHOR), Yao, Yuan⁴ (AUTHOR), Gu, Zhengbiao^1,2,3 (AUTHOR), Peng, Yuhui⁴ (AUTHOR), Cheng, Li^1,2,3 (AUTHOR), Li, Zhaofeng^1,2,3 (AUTHOR), Li, Caiming^1,2,3 (AUTHOR), Chen, Zhaogui⁴ (AUTHOR), Hong, Yan^1,2,3 (AUTHOR) hongyan@jiangnan.edu.cn

Superior Title: Journal of Cereal Science. Nov2022, Vol. 108, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE, *RICE starch, *RICE flour, *RICE products, *AMYLOSE, *STARCH

Authors: Jang, Eun-Hee¹, Lee, Su-Jin^1,2, Hong, Joo-Yeon¹, Chung, Hyun-Jung³, Lee, Young-Tack⁴, Kang, Bo-Sik¹, Lim, Seung-Taik¹ limst@korea.ac.kr

Superior Title: LWT - Food Science & Technology. Mar2016, Vol. 66, p530-537. 8p.

Subject Terms: *RICE starch, *STATISTICAL correlation, *RICE varieties, *COMPOSITION of rice, *GELATION, *TEMPERATURE effect

Authors: Resconi, Virginia C.¹, Keenan, Derek F.¹, Barahona, Marta¹, Guerrero, Luis², Kerry, Joseph P.³, Hamill, Ruth M.¹ ruth.hamill@teagasc.ie

Superior Title: LWT - Food Science & Technology. Mar2016, Vol. 66, p284-292. 9p.

Subject Terms: *RICE starch, *OLIGOSACCHARIDES, *PHOSPHATES, *DEXTROSE, *HAM, *FOOD composition, *TASTE testing of food, *COOKING

Authors: Resconi, Virginia C.¹, Keenan, Derek F.¹, Gough, Sophie¹, Doran, Linda², Allen, Paul¹, Kerry, Joe P.³, Hamill, Ruth M.¹ ruth.hamill@teagasc.ie

Superior Title: LWT - Food Science & Technology. Dec2015, Vol. 64 Issue 2, p946-958. 13p.

Subject Terms: *RICE starch, *FRUCTOOLIGOSACCHARIDES, *HAM, *PHOSPHATES, *DEXTROSE, *RESPONSE surfaces (Statistics), *COOKING

Authors: Sun, D.¹, Yoo, B.¹ bsyoo@dongguk.edu

Superior Title: LWT - Food Science & Technology. Nov2015, Vol. 64 Issue 1, p205-211. 7p.

Subject Terms: *RICE starch, *RHEOLOGY, *THERMAL properties of food, *TAPIOCA, *GELATION, *VISCOSITY

Authors: Colussi, Rosana¹ rosana_colussi@yahoo.com.br, El Halal, Shanise Lisie Mello¹, Pinto, Vania Zanella¹, Bartz, Josiane¹, Gutkoski, Luiz Carlos², da Rosa Zavareze, Elessandra¹, Dias, Alvaro Renato Guerra¹

Superior Title: LWT - Food Science & Technology. Jul2015, Vol. 62 Issue 2, p1076-1082. 7p.

Subject Terms: *ACETYLATION, *RICE starch, *ACETIC anhydride, *HYDROLYSIS, *VISCOSITY

Company/Entity: UNITED States. Food & Drug Administration

Authors: He, Hai^1,2 (AUTHOR), Hao, Yuting² (AUTHOR), Ai, Chao³ (AUTHOR), Wang, Ke⁴ (AUTHOR), Liao, Wenzhen^1,2 (AUTHOR) wenzhenliao@163.com, Shen, Jie¹ (AUTHOR) sjiesy@smu.edu.cn

Superior Title: LWT - Food Science & Technology. Jun2022, Vol. 162, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *STARCH, *POLYSACCHARIDES, *FOURIER transform infrared spectroscopy, *GALACTURONIC acid