Alternate Title: Microstructure Analysis of Mold Flux of Cao-SiO2-Al2O3- Na2O-MgO System for Ingot Casting.

Authors: 王 震^1,2, 姜茂发^1,3, 刘承军^1,2, 闵 义^1,2,3 miny@mail.neu.edu.en

Superior Title: Journal of Northeastern University (Natural Science). Apr2023, Vol. 44 Issue 4, p517-523. 7p.

Subject Terms: *INTERFACIAL reactions, *DEGREE of polymerization, *SURFACE tension, *RAMAN spectroscopy, *SLAG

Alternate Title: Effect of w(CaO) / w(Al2 O3) on the Crystallization Properties of CaO, Al2 O3, based Mold Flux.

Authors: 亓 捷^1,2, 刘承军^1,2, 张江浩^1,2, 姜茂发^1,2

Superior Title: Journal of Northeastern University (Natural Science). Dec2021, Vol. 42 Issue 12, p1717-1723. 7p.

Subject Terms: *DEGREE of polymerization, *SCANNING electron microscopes, *ALUMINUM construction, *CRYSTALLIZATION, *THERMOCOUPLES, *LITHIUM-ion batteries, *POLYMERIZATION, *LITHIUM cells

Alternate Title: Role of chitosan and its derivatives in the field of oral antibacterial.

Authors: 刘卓冉¹, 李玉梅², 刘俊彦², 尹 彤¹, 姜 明³, 李友瑞¹

Superior Title: Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 7/28/2023, Vol. 27 Issue 21, p3361-3367. 7p.

Subject Terms: *DRUG resistance in microorganisms, *DEGREE of polymerization, *POLYSACCHARIDES, *CHITIN, *MOUTH ulcers, *CHITOSAN

Authors: Kong Haocun, Zhang Xiao, Li Caiming, Ban Xiaofeng, Gu Zhengbiao, Li Zhaofeng

Superior Title: Journal of Chinese Institute of Food Science & Technology; Mar2024, Vol. 24 Issue 3, p1-16, 16p

Subject Terms: PULLULANASE, PAENIBACILLUS, DEGREE of polymerization, BACILLUS subtilis, GLUCOSIDASES, DETECTION limit

Authors: LI Bo, ZHANG Yanjun, ZHAO Yuan, HUANG Chongxing

Superior Title: Shipin Kexue, Vol 44, Iss 20, Pp 8-19 (2023)

Subject Terms: degree of polymerization of amylose, starch ternary complexes, logarithm of slope pattern digestion kinetics, multiscale supramolecular structure, statistical analysis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-002.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/221ff12d0418490f9d8a385ee6948220

Alternate Title: Effect of Degree of Polymerization of Amylose on in Vitro First-Order Digestion Kinetics of Ternary Complexes of Seedless Breadfruit Starch, Lauric Acid and β-Lactoglobulin. (English)

Authors: 李 博, 张彦军, 赵 媛, 黄崇杏

Superior Title: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 20, p8-19, 12p

Subject Terms: MOLECULAR structure, FRACTAL dimensions, DEGREE of polymerization, AMYLOSE, SMALL-angle X-ray scattering, MOLECULAR shapes

Alternate Title: Physical-chemical features of cell wall interface significantly impacted the enzymatic hydrolysis of sugar beet.

Authors: 钱倩倩^1,2 1797415618@qq.com, 杜宇明², 吴 晗², 那顺勿日图³, 薛慧婷⁴, 李冠华^1,2 liguanhua1984@126.com

Superior Title: Transactions of the Chinese Society of Agricultural Engineering. 2022, Vol. 38 Issue 12, p325-330. 6p.

Subject Terms: *DEGREE of polymerization, *SUGAR crops, *PLANT biomass, *HEMICELLULOSE, *ADSORPTION capacity, *ENERGY crops, *BEETS, *SUGAR beets

Alternate Title: Optimization of decolorization process of alkyl glycosides with ASP/H2O2/EDTA-Mg2+ system.

Authors: 孙姣^1,2,3 sunjiao2007@163.com, 田肖慧^1,2, 陈文义^1,2,3 cwy63@126.com

Superior Title: Applied Chemical Industry. Apr2022, Vol. 51 Issue 4, p1015-1023. 6p.

Subject Terms: *DEGREE of polymerization, *GLYCOSIDES, *VISCOSITY, *ALCOHOL, *TEMPERATURE

Alternate Title: Effect of different vegetation cover types on soil active organic carbon and humus. (English)

Authors: 杨满元, 李 娟, 杨 宁, 刘慧娟, 黄 雯, 魏甲彬, 梁忠厚

Superior Title: Journal of Northwest A & F University - Natural Science Edition; Sep2023, Vol. 51 Issue 9, p92-100, 9p

Subject Terms: GROUND cover plants, HUMUS, GRASSLAND restoration, GROUND vegetation cover, DEGREE of polymerization, SOIL stabilization

Alternate Title: Chitotriose Preparation by Steam Explosion Pretreatment and Chitosanase. (English)

Authors: 郭超然, 赵红军, 苏海鹏, 黄海燕, 孙建安, 毛相朝

Superior Title: Food Research & Development; 2023, Vol. 44 Issue 14, p192-197, 6p

Subject Terms: ATTENUATED total reflectance, DEGREE of polymerization, BACILLUS subtilis, SCANNING electron microscopy, CHEMICAL bonds, CHITOSAN

Alternate Title: Effect of the blending between high silicon-aluminum coal and high calcium-iron coal on ash fusion temperature. (English)

Authors: 赵 薇, 李风海, 马名杰, 杨自强, 李振珠

Superior Title: Clean Coal Technology; Jul2023, Vol. 29 Issue 7, p164-172, 9p

Subject Terms: FOURIER transform infrared spectroscopy, MELTING points, X-ray diffraction, DEGREE of polymerization, RAMAN spectroscopy, IRON, CLEAN coal technologies

Geographic Terms: CHINA

Authors: 秦思成, 吴锦绣, 齐源昊, 柳召刚, 胡艳宏, 冯福山, 李健飞, 张晓伟

Superior Title: Bulletin of the Chinese Ceramic Society; Jul2023, Vol. 42 Issue 7, p2551-2562, 12p

Subject Terms: CRYSTAL whiskers, MOLECULAR dynamics, AMMONIUM sulfate, ORTHOGONAL systems, DEGREE of polymerization

Alternate Title: Adsorption and Desorption Behavior of Fibrinogen on Poly(2-methyl-2-oxazoline)/Poly(acrylic acid) Mixed Brushes.

Authors: 胡飞¹ hufei123@mail.ustc.edu.cn, 朱良宇¹, 王雨晨1,., 何康¹, ATIFMuhammad¹, 王延梅¹ wangyanm@ustc.edu.cn

Superior Title: Journal of Functional Polymers. 2021, Vol. 34 Issue 4, p352-361. 10p.

Subject Terms: *DEGREE of polymerization, *SURFACE plasmon resonance, *X-ray photoelectron spectroscopy, *ACRYLIC acid, *IONIC strength

Authors: WANG Bin, WANG Ling, YAN Hua, JIANG Qixing, YU Peipei, XIA Wenshui

Superior Title: Shipin Kexue, Vol 44, Iss 1, Pp 115-123 (2023)

Subject Terms: chitosan oligosaccharide, degree of polymerization, fluorescein isothiocyanate, absorption and distribution, in vivo imaging, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-014.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/71681c642feb44cfac0680bab19f97b1

Alternate Title: Preparation of Oligomeric Proanthocyanidins from Seabuckthorn Seed Meal and Analysis of Structure and Antioxidant Activity. (English)

Authors: 郭建峰, 郑浩然, 胡培毅, 刘子超, 谭志超, 王 芳

Superior Title: Journal of Chinese Institute of Food Science & Technology; Jun2023, Vol. 23 Issue 6, p232-245, 14p

Subject Terms: SEA buckthorn, GRAPE seeds, DEGREE of polymerization, INFRARED spectroscopy, PROANTHOCYANIDINS, POLYMERIZATION

Alternate Title: Effect of lipophilic groups of PSS dispersant on the slurry formation characteristics and surface adsorption behavior of non-stick coal. (English)

Authors: 叶泽甫, 孟献梁, 吴国光

Superior Title: Clean Coal Technology; 2023, Vol. 29 Issue 6, p180-188, 9p

Subject Terms: RHEOLOGY, DEGREE of polymerization, GROUP formation, SLURRY, COAL, VISCOSITY, DISPERSING agents

Alternate Title: Experimental Study on the Performance and Micro-mechanism of Concrete Channel Adhesive Modified by High-activity Silica Fume. (English)

Authors: 张轩硕, 李宏波, 李 盛, 丁永发

Superior Title: Journal of Irrigation & Drainage; Jun2023, Vol. 42 Issue 6, p126-134, 9p

Subject Terms: SULFOALUMINATE cement, SILICA fume, REGULATION of rivers, CEMENT composites, DEGREE of polymerization, WATER salinization, PORTLAND cement

Alternate Title: β-glucooligosaccharide separated and purified from Ganoderma lingzhi and its in vitro anti-inflammation activities. (English)

Authors: 马冠骅, 秦秀, 张劲松, 颜梦秋, 周帅, 冯杰, 周靖, 刘艳芳

Superior Title: Mycosystema; Jun2023, Vol. 46 Issue 6, p1360-1369, 10p

Subject Terms: TIME-of-flight mass spectrometry, DEGREE of polymerization, ANTI-inflammatory agents, COLUMN chromatography, GANODERMA, SOLID phase extraction, OLIGOSACCHARIDES

Alternate Title: Polycarbonate Oligomer Modified Carbon Fiber and Properties of Polycarbonate Composites. (English)

Authors: 胡贝利, 刘俊逸, 王婧茹, 许铭育, 武建勋

Superior Title: Polymer Materials Science & Engineering; 2023, Vol. 39 Issue 5, p33-40, 8p

Subject Terms: THERMAL conductivity, SURFACE preparation, COMPOSITE materials, DEGREE of polymerization, CARBON fibers

Authors: SONG Jin-hong, CHEN Long, ZHAO Jian-wei, JI Hang-yan

Superior Title: Science & Technology of Cereals, Oils & Foods; 2023, Vol. 31 Issue 3, p1-8, 8p

Subject Terms: FOOD additives, SUGARS, FOOD texture, DEGREE of polymerization, FOOD quality, STARCH, SAUCES