Authors: Biliaderis, C. G.^Aff2

Contributors: Levine, Harry, editor^Aff1, Slade, Louise, editor^Aff1

Superior Title: Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s. 302:251-273

Authors: Maurice, T. J.^Aff2, Asher, Y. J.^Aff2, Thomson, S.^Aff2

Contributors: Levine, Harry, editor^Aff1, Slade, Louise, editor^Aff1

Superior Title: Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s. 302:215-223

Authors: Schenz, Timothy W.^Aff2, Israel, Braden^Aff2, Rosolen, Mary Ann^Aff3

Contributors: Levine, Harry, editor^Aff1, Slade, Louise, editor^Aff1

Superior Title: Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s. 302:199-214