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Academic Journal
Authors: Lantto, Raija1 raija.lantto@vtt.fi, Plathin, Paula1, Niemistö, Markku2, Buchert, Johanna1, Autio, Karin1
Superior Title: LWT - Food Science & Technology. Dec2006, Vol. 39 Issue 10, p1117-1124. 8p.
Subject Terms: *MEAT, *CRYOBIOLOGY, *PORK, *ENZYMES