Authors: Yarnpakdee, Suthasinee¹ (AUTHOR) suthasinee.y@cmu.ac.th, Senphan, Theeraphol² (AUTHOR), Wangtueai, Sutee³ (AUTHOR), Jaisan, Chalalai³ (AUTHOR), Nalinanon, Sitthipong⁴ (AUTHOR)

Superior Title: Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-14. 14p.

Subject Terms: CHLOROPHYLL, CLADOPHORA, PHENOLS, ANTIOXIDANTS, FOOD quality

Authors: Yilmaz, Aslihan¹, Alibas, Ilknur¹ ialibas@uludag.edu.tr, Asik, Baris Bulent²

Superior Title: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-17. 17p.

Subject Terms: THYMES, CHLOROPHYLL, FLAVONOIDS, MICRONUTRIENTS, MICROWAVE drying, COLOR

Authors: Ronceros, Betty¹, Díaz, Dagoberto¹, Miguel Bastías-Montes, José², Muñoz-Fariña, Ociel³, Lespinard, Alejandro R.⁴, Espinoza-Tellez, Teófilo¹, Quevedo-León, Roberto¹ rquevedo@ulagos.cl

Superior Title: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-7. 7p.

Subject Terms: CHLOROPHYLL, BARLEY

Authors: Wang, Ziyi, Li, Chenkai, Zou, Dan, Ji, Shujuan, Cheng, Shunchang, Zhou, Qian, Zhou, Xin, Li, Meilin, Wei, Baodong

Superior Title: Journal of Food Processing & Preservation; Nov2022, Vol. 46 Issue 11, p1-10, 10p

Subject Terms: CHLORINE dioxide, BROCCOLI, GENE expression, TREATMENT delay (Medicine), ELECTRIC conductivity, MARKET value, CHLOROPHYLL

Authors: Al‐Dabbas, Maher¹, Saleh, Mohammed¹ misaleh@ju.edu.jo, Hamad, Hani², Hamadeh, Waseem³

Superior Title: Journal of Food Processing & Preservation. Aug2017, Vol. 41 Issue 4, pn/a-N.PAG. 6p.

Subject Terms: THERMOCHROMISM, CHLOROPHYLL, LEMON juice, CARBOXYMETHYLCELLULOSE, CHLOROPLAST pigments

Authors: Gutiérrez, Diego R.¹, Chaves, Alicia R.², Rodríguez, Silvia Del C.^1,3 silviadepece@hotmail.com

Superior Title: Journal of Food Processing & Preservation. Jun2017, Vol. 41 Issue 3, pn/a-N.PAG. 13p.

Subject Terms: OZONE, CHLOROPHYLL, CAROTENOIDS, ULTRAVIOLET radiation, CHLORINE

Authors: Yilmaz, Aslihan, Alibas, Ilknur

Superior Title: Journal of Food Processing & Preservation; Jul2021, Vol. 45 Issue 7, p1-16, 16p

Subject Terms: BASIL, MICROWAVE drying, CHLOROPHYLL

Authors: Faisal Manzoor, Muhammad, Ahmed, Zahoor, Ahmad, Nazir, Karrar, Emad, Rehman, Abdur, Muhammad Aadil, Rana, Al‐Farga, Ammar, Waheed Iqbal, Muhammad, Rahaman, Abdul, Zeng, Xin‐An

Superior Title: Journal of Food Processing & Preservation; May2021, Vol. 45 Issue 5, p1-11, 11p

Subject Terms: ANTHOCYANINS, POLYPHENOL oxidase, CHLOROPHYLL, ELECTRIC fields, SONICATION, OXIDANT status, VITAMIN C, SPINACH

Authors: PORRARUD SENKLANG¹, PRANEE ANPRUNG¹ pranee@sc.chula.ac.th

Superior Title: Journal of Food Processing & Preservation. Oct2010, Vol. 34 Issue 5, p759-776. 18p. 3 Charts, 7 Graphs.

Subject Terms: PANDANUS, CHLOROPHYLL, ZINC, EXTRACTION (Chemistry), RESPONSE surfaces (Statistics)

Authors: Skoczylas, Łukasz, Korus, Anna, Tabaszewska, Małgorzata, Gędoś, Katarzyna, Szczepańska, Edyta

Superior Title: Journal of Food Processing & Preservation; Jan2018, Vol. 42 Issue 1, pn/a-1, 8p

Subject Terms: WHEATGRASSES, FROZEN foods, GRASS harvesting, PHENOL content of food, FOOD composition, CHLOROPHYLL, FOOD quality

Authors: Stoll, Liana, Silva, Alexandre Martins da, Iahnke, Aline Oliveira e Silva, Costa, Tania Maria Haas, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

Superior Title: Journal of Food Processing & Preservation; Dec2017, Vol. 41 Issue 6, pn/a-N.PAG, 8p

Subject Terms: BIODEGRADABLE materials, CAROTENOIDS, MALTODEXTRIN, OLIVE oil, CHLOROPHYLL

Authors: Gutiérrez, Diego R., Char, Cielo, Escalona, Víctor H., Chaves, Alicia R., Rodríguez, Silvia del C.

Superior Title: Journal of Food Processing & Preservation; Dec2015, Vol. 39 Issue 6, p3117-3127, 11p

Subject Terms: ULTRAVIOLET radiation, COMPARATIVE method, BIOACTIVE compounds, ANTIOXIDANT analysis, CHLOROPHYLL analysis

Authors: KORUS, ANNA

Superior Title: Journal of Food Processing & Preservation; Aug2013, Vol. 37 Issue 4, p335-344, 10p

Subject Terms: KALE, COLE crops, CHLOROPHYLL, CAROTENOIDS, BIVALVES, FROZEN foods, FREEZE-dried foods

Authors: RAI, D.R., KAUR, P., PATIL, R.T.

Superior Title: Journal of Food Processing & Preservation; Aug2011, Vol. 35 Issue 4, p402-409, 8p

Subject Terms: FOOD quality, PEPPER storage, FOOD packaging, CHLOROPHYLL, VITAMIN C, OXIDATION, PHENOLS

Authors: Kaur, Amandeep, Kaur, Devinder, Oberoi, D. P. S., Gill, B. S., Sogi, D. S.

Superior Title: Journal of Food Processing & Preservation; Feb2008, Vol. 32 Issue 1, p103-116, 14p, 4 Charts

Subject Terms: DRIED vegetables, MUSTARD, MINTS (Plants), SPINACH, CHLOROPHYLL, CAROTENES, VITAMIN C

Authors: Assumpção, Carolina Fagundes, Assis, Renato Queiroz, Hermes Poletto, Vanessa Stahl, Castagna, Antonella, Ranieri, Annamaria, Neugart, Susanne, Flôres, Simone Hickmann, Oliveira Rios, Alessandro

Superior Title: Journal of Food Processing & Preservation; Nov2019, Vol. 43 Issue 11, pN.PAG-N.PAG, 1p

Subject Terms: LUTEIN, LETTUCE, CHLOROPHYLL, RADIATION

Authors: Nalawade, Sagar A., Ghiwari, Girish K., Hebbar, Hunglur U.

Superior Title: Journal of Food Processing & Preservation; Nov2019, Vol. 43 Issue 11, pN.PAG-N.PAG, 1p

Subject Terms: SPEARMINT, DRYING, ESSENTIAL oils, ELECTROMAGNETIC radiation, CHLOROPHYLL, ENERGY consumption, PRODUCT quality