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Academic Journal
Authors: Kirjoranta, Satu, Solala, Kari, Suuronen, Jussi-Petteri, Penttilä, Paavo, Peura, Marko, Serimaa, Ritva, Tenkanen, Maija, Jouppila, Kirsi
Superior Title: International Journal of Food Science & Technology; Jun2012, Vol. 47 Issue 6, p1165-1175, 11p
Subject Terms: POLYDEXTROSE, WHEY proteins, BARLEY, EXTRUSION cooking, SNACK foods, STATISTICAL significance