Authors: Kumar, Awadhesh¹ (AUTHOR) awadh_iari@yahoo.com, Biswal, Monalisha¹ (AUTHOR), Sahoo, Upasana¹ (AUTHOR), Nayak, Lopamudra¹ (AUTHOR), Lal, Milan Kumar^1,2 (AUTHOR), Sah, Rameswar Prasad¹ (AUTHOR), Nayak, Amaresh Kumar¹ (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Apr2024, Vol. 59 Issue 4, p2763-2770. 8p.

Subject Terms: *RICE quality, *RICE starch, *GLYCEMIC index, *COST control, *AMYLOSE, *RICE

Authors: Yang, Yang¹ (AUTHOR), Wu, Na¹ (AUTHOR), Zhang, Can¹ (AUTHOR), Bian, Xin¹ (AUTHOR), Ma, Chun‐min¹ (AUTHOR), Wang, Yuan‐yuan¹ (AUTHOR), Fu, Yao¹ (AUTHOR), Shi, Yan‐guo¹ (AUTHOR), Ai, Lian‐zhong² (AUTHOR), Zhang, Na¹ (AUTHOR) 103102@hrbcu.edu.cn

Superior Title: International Journal of Food Science & Technology. Apr2024, Vol. 59 Issue 4, p2446-2457. 12p.

Subject Terms: *RICE starch, *SOY proteins, *HYBRID systems, *POROSITY, *STARCH, *SOYBEAN

Authors: Sasaki, Tomoko¹ (AUTHOR) tomokos@affrc.go.jp, Suzuki, Yasuhiro² (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Mar2024, Vol. 59 Issue 3, p1314-1323. 10p.

Subject Terms: *AMYLOSE, *RICE starch, *AMYLOPECTIN, *RICE, *STARCH

Authors: Wang, Yanli^1,2,3 (AUTHOR), Bai, Yuxiang^1,2,3,4 (AUTHOR), Dong, Jingjing^1,2,3 (AUTHOR), Ji, Hangyan^1,2,3 (AUTHOR), Liu, Jialin^1,2,3 (AUTHOR), Jin, Zhengyu^1,2,3,4 (AUTHOR) fpcenter@jiangnan.edu.cn

Superior Title: International Journal of Food Science & Technology. Sep2023, Vol. 58 Issue 9, p4881-4890. 10p.

Subject Terms: *AMYLOLYSIS, *RICE starch, *RHEOLOGY, *AMYLOSE, *HYDROLYSIS, *STARCH, *THIXOTROPY

Authors: Li, Huan‐Huan^1,2 (AUTHOR), Li, Ren^1,3 (AUTHOR), Wu, Fei‐Fei¹ (AUTHOR), Zhai, Xiao‐Tong¹ (AUTHOR), Qiao, Cong‐Cong¹ (AUTHOR), Xiao, Zhi‐Gang² (AUTHOR), Wu, Na‐Na¹ (AUTHOR) wnn@ags.ac.cn, Tan, Bin¹ (AUTHOR) tb@ags.ac.cn

Superior Title: International Journal of Food Science & Technology. Jun2023, Vol. 58 Issue 6, p3014-3023. 10p.

Subject Terms: *BROWN rice, *RICE starch, *RICE, *AMYLOSE, *WHEAT starch, *PHENOLS, *FOURIER transform infrared spectroscopy, *RICE bran

Authors: Yang, Yang, Zhang, Can, Ma, Chun‐Min, Hu, Liang‐Shu, Bian, Xin, Wang, Bing, Zhang, Na

Superior Title: International Journal of Food Science & Technology; Jan2024, Vol. 59 Issue 1, p251-264, 14p

Subject Terms: SOY proteins, DOUGH, RICE quality, RICE starch, BREAD, BUCKWHEAT, RICE

Authors: Pinyo, Jukkrapong, Wongsagonsup, Rungtiwa, Panthong, Natrapee, Kantiwong, Pimploy, Huang, Qiang, Tangsrianugul, Nuttinee, Suphantharika, Manop

Superior Title: International Journal of Food Science & Technology; Jan2024, Vol. 59 Issue 1, p170-180, 11p

Subject Terms: EDIBLE fats & oils, RICE flour, COCONUT oil, RICE starch, RICE oil, WHEAT starch, SATURATED fatty acids, STARCH, AMYLOSE

Authors: Srikaeo, Khongsak¹ (AUTHOR) khongsak@live.psru.ac.th, Saeva, Kanyarin¹ (AUTHOR), Sopade, Peter A.² (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Oct2022, Vol. 57 Issue 10, p6699-6710. 12p.

Subject Terms: *BROWN rice, *RICE starch, *GLYCEMIC index, *AMYLOSE, *STARCH, *RICE processing

Authors: Liu, Tian¹ (AUTHOR), Zhou, Yufeng¹ (AUTHOR), Wu, Dianxing^1,2 (AUTHOR), Chen, Qihe³ (AUTHOR) qhchen@zju.edu.cn, Shu, Xiaoli^1,2 (AUTHOR) shuxl@zju.edu.cn

Superior Title: International Journal of Food Science & Technology. Aug2022, Vol. 57 Issue 8, p5439-5449. 11p.

Subject Terms: *RICE starch, *FUNCTIONAL foods, *BROWN rice, *RICE, *AMYLOSE, *BETA-glucans, *GERMINATION, *FOOD industry

Authors: Guan, Zhongjing^1,2 (AUTHOR), Zhang, Zhuoyi^1,2 (AUTHOR), Ren, Xiaoru^1,2 (AUTHOR), Bian, Shichao^1,2 (AUTHOR), Xu, Enbo³ (AUTHOR), Jin, Zhengyu^1,2,4 (AUTHOR) fpcenter@jiangnan.edu.cn, Jiao, Aiquan^1,2,4 (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Aug2022, Vol. 57 Issue 8, p4792-4803. 12p.

Subject Terms: *RICE starch, *RICE flour, *RICE wines, *RICE quality, *AMYLASES, *EXTRUSION process, *DEXTROSE, *QUALITY control

Authors: Guan, Zhongjing^1,2 (AUTHOR), Ren, Xiaoru^1,2 (AUTHOR), Bian, Shichao^1,2 (AUTHOR), Xu, Enbo³ (AUTHOR), Jiao, Aiquan^1,2,4 (AUTHOR), Jin, Zhengyu^1,2,4 (AUTHOR) fpcenter@jiangnan.edu.cn

Superior Title: International Journal of Food Science & Technology. Aug2022, Vol. 57 Issue 8, p4705-4715. 11p.

Subject Terms: *RICE starch, *RICE flour, *MOLECULAR weights, *RICE wines, *AMYLASES, *WINE making, *OLIGOSACCHARIDES, *DEXTROSE

Authors: Saeva, Kanyarin, Srikaeo, Khongsak, Sopade, Peter A

Superior Title: International Journal of Food Science & Technology; Sep2023, Vol. 58 Issue 9, p4849-4859, 11p

Subject Terms: AMYLOSE, STARCH, RICE starch, GLYCEMIC index, BROWN rice, RICE, FOOD science

Authors: Chatpapamon, Chatsachee¹ (AUTHOR), Uttapap, Dudsadee¹ (AUTHOR) dudsadee.utt@kmutt.ac.th, Wandee, Yuree¹ (AUTHOR), Puttanlek, Chureerat² (AUTHOR), Rungsardthong, Vilai³ (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Aug2021, Vol. 56 Issue 8, p4038-4049. 12p.

Subject Terms: *CASSAVA starch, *RICE starch, *STARCH, *CASSAVA, *PLASTICIZERS

Authors: Zhang, Yiping, Jiang, Xiaobing, Wang, Hailei

Superior Title: International Journal of Food Science & Technology; May2023, Vol. 58 Issue 5, p2573-2579, 7p

Subject Terms: STARCH, SMALL-angle X-ray scattering, CORNSTARCH, SWEET potatoes, CASSAVA starch, ADULTERATIONS, RICE starch

Authors: Liu, Yi¹ (AUTHOR), Chen, Xiaojing¹ (AUTHOR), Xu, Yijuan¹ (AUTHOR), Xu, Zekun¹ (AUTHOR), Li, Haitao² (AUTHOR) liht@jiangnan.edu.cn, Sui, Zhongquan¹ (AUTHOR) zsui@sjtu.edu.cn, Corke, Harold^3,4 (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Apr2021, Vol. 56 Issue 4, p1946-1958. 13p.

Subject Terms: *AMYLOSE, *RICE starch, *STARCH, *NOODLES, *FOOD texture, *POTATOES

Authors: Huang, Shan^1,2 (AUTHOR), Wang, Nan^1,2 (AUTHOR), Zhang, Yue^1,2 (AUTHOR), Zhang, Fusheng^1,2 (AUTHOR), Zheng, Jiong^1,2 (AUTHOR) zhengjiong_swu@126.com

Superior Title: International Journal of Food Science & Technology. Dec2020, Vol. 55 Issue 12, p3658-3669. 12p.

Subject Terms: *RICE starch, *BAMBOO shoots, *THERMAL properties, *AMYLOSE, *STARCH, *FIBERS, *HYDROGEN bonding, *HYDROCOLLOIDS

Authors: Gong, Hui, Lin, Shunshun, Ren, Hongtao, Song, Xiaoyan, Zhao, Quanzhi

Superior Title: International Journal of Food Science & Technology; Dec2022, Vol. 57 Issue 12, p7751-7762, 12p

Subject Terms: STARCH, EMULSIONS, CURCUMIN, FREE fatty acids, CORNSTARCH, RICE starch, SUCCINIC anhydride

Authors: Burbano, Juan José, Cabezas, Darío Marcelino, Correa, María Jimena

Superior Title: International Journal of Food Science & Technology; Aug2022, Vol. 57 Issue 8, p4772-4781, 10p

Subject Terms: CAKE, BAKED products, RICE flour, FLOUR, UNSATURATED fatty acids, WALNUT, RICE starch

Authors: Hu, Liang‐shu, Yang, Yang, Chen, Feng‐lian, Fan, Jing, Wang, Bing, Fu, Yu, Bian, Xin, Yu, De‐hui, Wu, Na, Shi, Yan‐guo, Zhang, Xiu‐min, Zhang, Na

Superior Title: International Journal of Food Science & Technology; Apr2022, Vol. 57 Issue 4, p2093-2103, 11p

Subject Terms: BREAD, SOY proteins, RICE flour, FOURIER transform infrared spectroscopy, STARCH, RICE starch, DIFFERENTIAL scanning calorimetry

Authors: Plongbunjong, Vijitra¹, Graidist, Potchanapond², Knudsen, Knud Erik Bach³, Wichienchot, Santad¹ santad.w@psu.ac.th

Superior Title: International Journal of Food Science & Technology. Dec2017, Vol. 52 Issue 12, p2589-2595. 7p.

Subject Terms: *OLIGOSACCHARIDES, *RICE starch, *PREBIOTICS, *CONGEE, *DIETARY fiber