1
Academic Journal
Authors: Derya Boyacı, Pelin Barış Kavur, Sukru Gulec, Ahmet Yemenicioğlu
Superior Title: Food Technology and Biotechnology, Vol 59, Iss 3, Pp 337-348 (2021)
Subject Terms: gelatine gel, candelilla wax, rice starch, lysozyme, composite gel, green tea extract, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
File Description: electronic resource