Authors: Noriaki Kitagawa1 noriaki.kitagawa@hb.nagase.co.jp, Hikaru Watanabe1, Tetsuya Mori1, Yuki Kawauchi1, Hajime Aga1, Shimpei Ushio1, Koryu Yamamoto1
Superior Title: Bioscience, Biotechnology & Biochemistry. Dec2023, Vol. 87 Issue 12, p1495-1504. 10p.
Subject Terms: *DEGREE of polymerization, *MALTODEXTRIN, *OLIGOSACCHARIDES, *STARCH, *BACILLUS (Bacteria), *PAENIBACILLUS
Company/Entity: INTERNATIONAL Maritime Organization
Authors: Shoji, Toshihiko, Masumoto, Saeko, Miura, Tomisato
Superior Title: Bioscience, Biotechnology & Biochemistry; Apr2024, Vol. 88 Issue 4, p345-351, 7p
Subject Terms: PROCYANIDINS, GUT microbiome, INTESTINES, DEGREE of polymerization, EPICATECHIN, APPLES
Authors: Fukuda, Mizuki, Kinkawa, Manato, Hayashi, Masahiro
Superior Title: Bioscience, Biotechnology & Biochemistry; Feb2024, Vol. 88 Issue 2, p206-211, 6p