Authors: Bergamonti, Laura^Aff11, Michelini, Elena^Aff12, Graiff, Claudia^Aff11, Ferretti, Daniele^Aff12, Potenza, Marianna^Aff11, Pagliari, Federico^Aff12, Talento, Francesco^Aff13

Contributors: di Prisco, Marco, Series Editor^Aff1, Chen, Sheng-Hong, Series Editor^Aff2, Vayas, Ioannis, Series Editor^Aff3, Kumar Shukla, Sanjay, Series Editor^Aff4, Sharma, Anuj, Series Editor^Aff5, Kumar, Nagesh, Series Editor^Aff6, Wang, Chien Ming, Series Editor^Aff7, Cui, Zhen-Dong, Series Editor^Aff8, Aiello, Maria Antonietta, editor^Aff9, Bilotta, Antonio, editor^Aff10

Superior Title: Proceedings of Italian Concrete Conference 2022. 435:134-149

Authors: Kalita, Pratap^{Aff4, Aff5}, Ahmed, Abdul Baquee^Aff6, Goswami, Abhinab^Aff7, Sen, Saikat^Aff4, Chakraborty, Raja^Aff8

Contributors: Mandal, Subhash C., editor^Aff1, Chakraborty, Raja, editor^Aff2, Sen, Saikat, editor^Aff3

Superior Title: Evidence Based Validation of Traditional Medicines : A comprehensive Approach. :817-828

Authors: Mehlhorn, Heinz^Aff2

Contributors: Mehlhorn, Heinz^Aff1

Superior Title: Animal Parasites : Diagnosis, Treatment, Prevention. :23-32

Authors: Rastogi, Sanjeev^Aff2, Chaudhari, Priyanka^Aff3

Contributors: Rastogi, Sanjeev, editor^Aff1

Superior Title: Ayurvedic Science of Food and Nutrition. :67-80

Authors: Ngo, Vuong Duy^Aff8, Tran, Thao Truong-Dinh^Aff8, Van Vo, Toi^Aff8, Tran, Phuong Ha-Lien^Aff8

Contributors: MAGJAREVIC, Ratko, Editor-in-chief^Aff1, Ładyzynsk, Piotr, Series editor^Aff2, Ibrahim, Fatimah, Series editor^Aff3, Lacković, Igor, Series editor^Aff4, Rock, Emilio Sacristan, Series editor^Aff5, Toi, Vo Van, editor^Aff6, Lien Phuong, Tran Ha, editor^Aff7

Superior Title: 5th International Conference on Biomedical Engineering in Vietnam. 46:311-313

Authors: Corke, Harold^Aff2, Wu, Huaixiang^Aff2, Yue, Shaoxian^Aff3, Sun, Hongliang^Aff3

Contributors: Campbell, Grant M., editor^Aff1, Webb, Colin, editor^Aff1, McKee, Stephen L., editor^Aff1

Superior Title: Cereals : Novel Uses and Processes. :91-102

Authors: Bache, D. H.^Aff3, Rasool, E.^Aff3, Johnson, C.^Aff3, McGilligan, J. F.^Aff3

Contributors: Hahn, Hermann H., editor^Aff1, Hoffmann, Erhard, editor^Aff1, Ødegaard, Hallvard, editor^Aff2

Superior Title: Chemical Water and Wastewater Treatment IV : Proceedings of the 7th Gothenburg Symposium 1996, September 23 – 25, 1996, Edinburgh, Scotland. :31-40

Degree: Ph. D.

Authors: Katsuta, Keiko^Aff3, Nishimura, Akio^Aff3, Miura, Makoto^Aff4

Contributors: Nishinari, Katsuyoshi, editor^Aff1, Doi, Etsushiro, editor^Aff2

Superior Title: Food Hydrocolloids : Structures, Properties, and Functions. :175-178

Authors: Williams, Alan G.^Aff4, Coleman, Geoffrey S.^Aff5

Contributors: Brock, Thomas D., editor^Aff1, Williams, Alan G.^Aff2, Coleman, Geoffrey S.^Aff3

Superior Title: The Rumen Protozoa. :165-172

Authors: Williams, Alan G.^Aff4, Coleman, Geoffrey S.^Aff5

Contributors: Brock, Thomas D., editor^Aff1, Williams, Alan G.^Aff2, Coleman, Geoffrey S.^Aff3

Superior Title: The Rumen Protozoa. :133-164

Authors: Biliaderis, C. G.^Aff2

Contributors: Levine, Harry, editor^Aff1, Slade, Louise, editor^Aff1

Superior Title: Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s. 302:251-273

Authors: Maurice, T. J.^Aff2, Asher, Y. J.^Aff2, Thomson, S.^Aff2

Contributors: Levine, Harry, editor^Aff1, Slade, Louise, editor^Aff1

Superior Title: Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s. 302:215-223

Authors: Schenz, Timothy W.^Aff2, Israel, Braden^Aff2, Rosolen, Mary Ann^Aff3

Contributors: Levine, Harry, editor^Aff1, Slade, Louise, editor^Aff1

Superior Title: Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s. 302:199-214

Authors: Poucher, W. A.

Contributors: Poucher, W. A., Jouhar, A. J., editor

Superior Title: Poucher’s Perfumes, Cosmetics and Soaps — Volume 1 : The Raw Materials of Perfumery. :294-299

Authors: Boutin, C.^Aff2, Viallat, J. R.^Aff2

Contributors: Bignon, Jean, editor^Aff1

Superior Title: Health Related Effects of Phyllosilicates. 21:237-247

Authors: Kurasawa, Humio F.^Aff4, Shoji, Ichiro^Aff4

Contributors: Yano, Toshimasa, editor^Aff1, Matsuno, Ryuichi, editor^Aff2, Nakamura, Kozo, editor^Aff3

Superior Title: Developments in Food Engineering : Proceedings of the 6th International Congress on Engineering and Food. :66-68

Authors: Hartel, Richard W.^Aff1, Hartel, AnnaKate^Aff2

Contributors: Hartel, Richard^AffID1, Hartel, AnnaKate^AffID2

Superior Title: Food Bites : The Science of the Foods We Eat. :63-64

Authors: Lund, D. B.^Aff3

Contributors: Singh, R. Paul, editor^Aff1, Medina, Augusto G., editor^Aff2

Superior Title: Food Properties and Computer-Aided Engineering of Food Processing Systems. 168:299-311

Authors: De Willigen, A. H. A.^Aff1

Contributors: Radley, J. A., editor

Superior Title: Examination and Analysis of Starch and Starch Products. :61-90

Degree: M.Sc., C.Chem., F.S.D.C., F.R.I.C

Authors: Radley, J. A.

Contributors: Radley, J. A., editor

Superior Title: Industrial Uses of Starch and its Derivatives. :51-115

Degree: M.Sc., C.Chem., F.S.D.C., F.R.I.C.