Authors: Taylor, Andrew, Haddelsey, Stephen
Contributors: Haddelsey, Stephen
Subject Terms: V146 Modern History 1920-1949
Relation: Taylor, Andrew and Haddelsey, Stephen (2017) Two years below the Horn: a personal memoir of Operation Tabarin. The Erskine Press, Norwich. ISBN 9781852971175
Availability: https://eprints.lincoln.ac.uk/id/eprint/23503/
Authors: Ramana, Sundara V, Taylor, Andrew J
Subject Terms: D633 Food and Beverage Technology, D610 Food Science, D632 Food and Beverage Processing, D640 Food and Beverages for the Consumer
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Relation: https://eprints.lincoln.ac.uk/id/eprint/26392/1/Ramana_Effect-of-various-agents-on-rheological-properties-of-carrot-cells-and-protoplasts_1994.html; Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010
Authors: Sundara, Ramana V., Taylor, Andrew J.
Subject Terms: D633 Food and Beverage Technology, D600 Food and Beverage studies, D610 Food Science, D632 Food and Beverage Processing, D640 Food and Beverages for the Consumer
File Description: text/html
Relation: https://eprints.lincoln.ac.uk/id/eprint/26394/1/Ramana_Development-of-a-method-to-measure-rheological-properties-of-carrot-cell-and-cell%E2%80%90wall-materials_1992.html; Sundara, Ramana V. and Taylor, Andrew J. (1992) Development of a method to measure rheological properties of carrot cell and cell-wall materials. Journal of the Science of Food and Agriculture, 60 (1). pp. 39-45. ISSN 1097-0010
Subject Terms: D633 Food and Beverage Technology, D600 Food and Beverage studies, D610 Food Science, D632 Food and Beverage Processing, D640 Food and Beverages for the Consumer
File Description: text/html
Relation: https://eprints.lincoln.ac.uk/id/eprint/26390/1/Ramana_Measurement-of-firmness-in-carrot-tissue-during-cooking-using-dynamic,-static-and-sensory-tests_1992.html; Ramana, Sundara V., Wright, Charles J. and Taylor, Andrew J. (1992) Measurement of firmness in carrot tissue during cooking using dynamic, static and sensory tests. Journal of the Science of Food and Agriculture, 60 (3). pp. 369-375. ISSN 0022-5142
Authors: Ramana, Sundara V., Taylor, Andrew J.
Subject Terms: D633 Food and Beverage Technology, D600 Food and Beverage studies, D610 Food Science, D632 Food and Beverage Processing, D640 Food and Beverages for the Consumer
File Description: text/html
Relation: https://eprints.lincoln.ac.uk/id/eprint/26388/2/Ramana_Dynamic-measurement-of-tissue-rigidity-during-freezing-and-cooking-of-vegetablesa_1992.html; Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010
Authors: Hofman, Kathleen, Larsen, Nigel, Tucker, Nick
Contributors: Hurrell, Rebecca, Muscroft-Taylor, Andrew, Williamson, Bryce, Strange, Glyn
Subject Terms: D435 Aquaculture
File Description: application/msword
Relation: https://eprints.lincoln.ac.uk/id/eprint/30974/1/4872%20-%20Nigel%20Larsen%20-%20From%20hoki%20to%20nanotechnology%20%20Sent%20to%20Bryce%20Williamson%2010%20Dec%202010.docx; Hofman, Kathleen, Larsen, Nigel and Tucker, Nick (2017) Hoki to nanotechnology: a marine by-products story. In: Scientific sleuthing: chemical discoveries made in New Zealand. Clerestory Press, Christchurch, New Zealand, pp. 11-22. ISBN 9780992251772
Availability:
https://eprints.lincoln.ac.uk/id/eprint/30974/
https://eprints.lincoln.ac.uk/id/eprint/30974/1/4872%20-%20Nigel%20Larsen%20-%20From%20hoki%20to%20nanotechnology%20%20Sent%20to%20Bryce%20Williamson%2010%20Dec%202010.docx