Authors: Raza, Husnain, Zhou, Qian, Cheng, Ka Wing, He, Jiayi, Wang, Mingfu

Superior Title: Raza , H , Zhou , Q , Cheng , K W , He , J & Wang , M 2024 , ' Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex ' , Food Chemistry , vol. 445 , 138785 . https://doi.org/10.1016/j.foodchem.2024.138785

Subject Terms: Chlorogenic acid, High-pressure homogenization, Rice starch, Structural properties Ultrasound

Availability: https://doi.org/10.1016/j.foodchem.2024.138785
https://curis.ku.dk/portal/da/publications/synergistic-impact-of-ultrasoundhigh-pressure-homogenization-on-the-formation-structural-properties-and-slow-digestion-of-the-starchphenolic-acid-complex(0c42e0c3-88dc-468a-9282-d5280e539770).html

Authors: Liu, Zhenyu, Zhong, Yuyue, Khakimov, Bekzod, Fu, Yongxia, Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Qun, Engelsen, Søren Balling

Superior Title: Liu , Z , Zhong , Y , Khakimov , B , Fu , Y , Czaja , T P , Kirkensgaard , J J K , Blennow , A , Shen , Q & Engelsen , S B 2023 , ' Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase : Effect of multi-level structure on retrogradation properties of maize starch ' , Food Hydrocolloids , vol. 138 , 108480 . https://doi.org/10.1016/j.foodhyd.2023.108480

Subject Terms: Maltogenic ?-amylase, High hydrostatic pressure, Less-crystalline granular starch, Anti-aging, Water mobility, PHYSICOCHEMICAL PROPERTIES, RICE STARCH, CRYSTALLINE, IMPACT

Availability: https://doi.org/10.1016/j.foodhyd.2023.108480
https://curis.ku.dk/portal/da/publications/insights-into-high-hydrostatic-pressure-pretreatment-generating-a-more-efficient-catalytic-mode-of-maltogenic-amylase(c2f8f2b0-82a0-4041-ba01-fb5ddb529a2c).html

Authors: Xu, Jinchuan, Li, Zhihang, Zhong, Yuyue, Zhou, Qi, Lv, Qi, Chen, Ling, Blennow, Andreas, Liu, Xingxun

Superior Title: Xu , J , Li , Z , Zhong , Y , Zhou , Q , Lv , Q , Chen , L , Blennow , A & Liu , X 2021 , ' The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering ' , Food Hydrocolloids , vol. 121 , 107014 . https://doi.org/10.1016/j.foodhyd.2021.107014

Subject Terms: Rice starch, Amylose, Gelatinization, SAXS, Molecular structure, Lamellar structure, AMYLOSE CONTENT, DIGESTION RATE, AMYLOPECTIN, DIGESTIBILITY, ORGANIZATION, HYDROLYSIS, INSIGHT, CHAINS, LENGTH

Availability: https://doi.org/10.1016/j.foodhyd.2021.107014
https://curis.ku.dk/portal/da/publications/the-effects-of-molecular-fine-structure-on-rice-starch-granule-gelatinization-dynamics-as-investigated-by-in-situ-smallangle-xray-scattering(c9cb351e-9952-49e3-8d6f-f85877eef6c2).html

Authors: Zhong, Yuyue, Li, Zhihang, Qu, Jianzhou, Bertoft, Eric, Li, Ming, Zhu, Fan, Blennow, Andreas, Liu, Xingxun

Superior Title: Zhong , Y , Li , Z , Qu , J , Bertoft , E , Li , M , Zhu , F , Blennow , A & Liu , X 2021 , ' Relationship between molecular structure and lamellar and crystalline structure of rice starch ' , Carbohydrate Polymers , vol. 258 , 117616 . https://doi.org/10.1016/j.carbpol.2021.117616

Subject Terms: Correlation analysis, Crystalline structure, Lamellar structure, Molecular structure, Rice starch

Availability: https://doi.org/10.1016/j.carbpol.2021.117616
https://curis.ku.dk/portal/da/publications/relationship-between-molecular-structure-and-lamellar-and-crystalline-structure-of-rice-starch(b5e1be0f-3482-400c-bd3b-39b32166e75e).html

Authors: Zhong, Yuyue, Wu, Yuxin, Blennow, Andreas, Li, Cheng, Guo, Dongwei, Liu, Xingxun

Superior Title: Zhong , Y , Wu , Y , Blennow , A , Li , C , Guo , D & Liu , X 2020 , ' Structural characterization and functionality of starches from different high-amylose maize hybrids ' , Lebensmittel - Wissenschaft und Technologie , vol. 134 , 110176 . https://doi.org/10.1016/j.lwt.2020.110176

Subject Terms: High-amylose maize hybrid, Paternal parent, Fine structure, Aggregated structure, Digestibility, IN-VITRO DIGESTION, MOLECULAR-STRUCTURE, RESISTANT STARCH, FINE-STRUCTURE, LENGTH DISTRIBUTIONS, LAMELLAR STRUCTURE, RICE STARCHES, INBRED LINES, AMYLOPECTIN, GELATINIZATION

Availability: https://doi.org/10.1016/j.lwt.2020.110176
https://curis.ku.dk/portal/da/publications/structural-characterization-and-functionality-of-starches-from-different-highamylose-maize-hybrids(a6d3450d-a512-4d45-a301-ecafe887cba1).html

Authors: Zhong, Yuyue, Liu, Linsan, Qu, Jianzhou, Blennow, Andreas, Hansen, Aleksander Riise, Wu, Yuxin, Guo, Dongwei, Liu, Xingxun

Superior Title: Zhong , Y , Liu , L , Qu , J , Blennow , A , Hansen , A R , Wu , Y , Guo , D & Liu , X 2020 , ' Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches ' , Food Hydrocolloids , vol. 108 , 105994 . https://doi.org/10.1016/j.foodhyd.2020.105994

Subject Terms: Starch granule, High-amylose maize starch, Amylose fine structure, Crystalline structure, Lamellar structure, In vitro digestion, SLOW DIGESTION PROPERTY, CHAIN-LENGTH, RICE STARCHES, THERMODYNAMIC PROPERTIES, MOLECULAR-STRUCTURE, AMYLOPECTIN, RETROGRADATION, GRANULES, GELATINIZATION, LINES

Availability: https://doi.org/10.1016/j.foodhyd.2020.105994
https://curis.ku.dk/portal/da/publications/amylose-content-and-specific-fine-structures-affect-lamellar-structure-and-digestibility-of-maize-starches(9c34d046-271f-46d3-9b2b-5111c170c461).html

Authors: Zhong, Yuyue, Bertoft, Eric, Li, Zhihang, Blennow, Andreas, Liu, Xingxun

Superior Title: Zhong , Y , Bertoft , E , Li , Z , Blennow , A & Liu , X 2020 , ' Amylopectin starch granule lamellar structure as deduced from unit chain length data ' , Food Hydrocolloids , vol. 108 , 106053 . https://doi.org/10.1016/j.foodhyd.2020.106053

Subject Terms: Starch molecular structure, Crystalline structure, Crystalline lamellae, Building block backbone model of starch, FINE-STRUCTURE, RICE STARCHES, THERMODYNAMIC PROPERTIES, BUILDING-BLOCK, AMYLOSE, DISTRIBUTIONS, ORGANIZATION, HYDROLYSIS, CLUSTERS, SCALE

Availability: https://doi.org/10.1016/j.foodhyd.2020.106053
https://curis.ku.dk/portal/da/publications/amylopectin-starch-granule-lamellar-structure-as-deduced-from-unit-chain-length-data(65ffe8c1-4876-42f2-b95e-7b54a64eea5b).html

Authors: Keeratiburana, Thewika, Hansen, Aleksander Riise, Soontaranon, Siriwat, Blennow, Andreas, Tongta, Sunanta

Superior Title: Keeratiburana , T , Hansen , A R , Soontaranon , S , Blennow , A & Tongta , S 2020 , ' Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase ' , Carbohydrate Polymers , vol. 230 , 115611 , pp. 1-8 . https://doi.org/10.1016/j.carbpol.2019.115611

Subject Terms: Amyloglucosidase, Maltogenic α-amylase, Porous starch, Rice starch

Availability: https://doi.org/10.1016/j.carbpol.2019.115611
https://curis.ku.dk/portal/da/publications/porous-high-amylose-rice-starch-modified-by-amyloglucosidase-and-maltogenic-amylase(1c89d1dd-ac03-4642-a0b1-2a07f6839646).html