Superior Title: Jurnal Ilmu dan Teknologi Perikanan; Vol 5, No 2 (2023); 121-130 ; 2685-3701
Subject Terms: Gelatin ikan kakap merah, sirup, Sonneratia caseolaris
File Description: application/pdf
Relation: https://ejournal2.undip.ac.id/index.php/jitpi/article/view/10588/10345; https://ejournal2.undip.ac.id/index.php/jitpi/article/view/10588
Superior Title: Jurnal Kimia Sains dan Aplikasi; Vol 25, No 2 (2022): Volume 25 Issue 2 Year 2022; 79-86 ; 2597-9914 ; 1410-8917
Subject Terms: Bioplastics, FTIR, gelatin, glycerol, starch
File Description: application/pdf
Relation: https://ejournal.undip.ac.id/index.php/ksa/article/view/39161/21170; https://ejournal.undip.ac.id/index.php/ksa/article/view/39161
Superior Title: Indonesia Journal of Halal; Vol.2 (2) 2019; 46-52 ; 2656-4963 ; 2623-162X
Subject Terms: jenis ikan, gelatin, karakterisasi, rendemen
File Description: application/pdf
Relation: https://ejournal2.undip.ac.id/index.php/ijh/article/view/7342/4137; https://ejournal2.undip.ac.id/index.php/ijh/article/view/7342
Superior Title: Jurnal Kimia Sains dan Aplikasi; Vol 23, No 2 (2020): Volume 23 Issue 2 Year 2020; 46-50 ; 2597-9914 ; 1410-8917
Subject Terms: hydroxyapatite, gelatin, mechanical properties, compressive strength
File Description: application/pdf
Relation: https://ejournal.undip.ac.id/index.php/ksa/article/view/25362/16754; https://ejournal.undip.ac.id/index.php/ksa/article/view/25362
Contributors: Diponegoro University and Gadjah Mada University
Superior Title: Journal of Applied Food Technology; Vol 6, No 2 (2019) ; 2614-7076 ; 2355-9152
Subject Terms: buffalo skin gelatin, emulsion activity index, emulsion stability, foaming expansion, foaming stability
File Description: application/pdf
Relation: https://ejournal2.undip.ac.id/index.php/jaft/article/view/40%E2%80%9343/3497; https://ejournal2.undip.ac.id/index.php/jaft/article/view/40%E2%80%9343
Authors: Santoso, Umar, Pranoto, Yudi, Afriyanti, Yessy Tania, Mulyani, Sri
Contributors: the Center of Food and Nutrition Studies (CFNS) of Gadjah Mada University
Superior Title: Journal of Applied Food Technology; Vol 6, No 2 (2019) ; 2614-7076 ; 2355-9152
Subject Terms: physical properties, gelatin, buffalo hide, marshmallow
File Description: application/pdf
Relation: https://ejournal2.undip.ac.id/index.php/jaft/article/view/28%E2%80%9334/2834; https://ejournal2.undip.ac.id/index.php/jaft/article/view/28%E2%80%9334
Authors: Mustafida, Helmy, Darmanto, Y S, Anggo, Apri Dwi
Superior Title: Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology; Vol 15, No 1 (2019): SAINTEK PERIKANAN; 19-25 ; 2549-0885 ; 1858-4748
Subject Terms: Kulit Ikan, Gelatin, Kualitas, Kekian, Ikan Nila
File Description: application/pdf
Relation: https://ejournal.undip.ac.id/index.php/saintek/article/view/21857/15496; https://ejournal.undip.ac.id/index.php/saintek/article/view/21857
Authors: Wulandari, D., Yuliatmo, R., Sugiyanto, S.
Superior Title: Journal of the Indonesian Tropical Animal Agriculture; Vol 43, No 2 (2018): June; 177-183 ; 2460-6278 ; 2087-8273
Subject Terms: edible coating, gelatin, bovine split hide, beef meatballs
File Description: application/pdf
Relation: https://ejournal.undip.ac.id/index.php/jitaa/article/view/17937/pdf; https://ejournal.undip.ac.id/index.php/jitaa/article/view/17937
Authors: Pertiwi, Mega, Atma, Yoni, Mustopa, Apon Zaenal, Maisarah, Rizkia
Superior Title: Jurnal Aplikasi Teknologi Pangan; Vol 7, No 2 (2018): Mei 2018 ; 2460-5921 ; 2089-7693
Subject Terms: gelatin, tulang ikan, ekstraksi, asam sitrat, fisiko-kimia
File Description: application/pdf
Relation: https://ejournal2.undip.ac.id/index.php/jatp/article/view/2470/1834; https://ejournal2.undip.ac.id/index.php/jatp/article/view/2470
Authors: Pramono, Yoyok Budi, Nawangsasi, Irene Raras, Hintono, Antonius Hintono, Paramita, Vita Paramita
Superior Title: Jurnal Aplikasi Teknologi Pangan; Vol 7, No 1 (2018): Februari 2018 ; 2460-5921 ; 2089-7693
Subject Terms: Emulsi ganda, Gelatin, Isolat protein kedelai
File Description: application/pdf
Relation: https://ejournal2.undip.ac.id/index.php/jatp/article/view/2130/1602; https://ejournal2.undip.ac.id/index.php/jatp/article/view/2130
Authors: Mulyani, S., Setyabudi, F. M. C. S., Pranoto, Y., Santoso, U.
Superior Title: Journal of the Indonesian Tropical Animal Agriculture; Vol 42, No 1 (2017): March; 14-22 ; 2460-6278 ; 2087-8273
Subject Terms: Hydrochloric acid, gelatin, buffalo hide, pretreatment, yield
File Description: application/pdf
Relation: https://ejournal.undip.ac.id/index.php/jitaa/article/view/11833/pdf; https://ejournal.undip.ac.id/index.php/jitaa/article/view/11833
Superior Title: Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology; Vol 12, No 2 (2017): SAINTEK PERIKANAN; 103-108 ; 2549-0885 ; 1858-4748
Subject Terms: Gelatin, Eucheuma spinosum, Tepung Iota Karagenan, Permen Jelly
File Description: application/pdf
Relation: https://ejournal.undip.ac.id/index.php/saintek/article/view/15288/11570; https://ejournal.undip.ac.id/index.php/saintek/article/view/15288
Authors: Wijayani, Kartika Desy, Darmanto, YS, Susanto, Eko
Superior Title: Jurnal Ilmu dan Teknologi Perikanan; Vol 3, No 1 (2021); 59-64 ; 2685-3701
Subject Terms: Karakteristik edible film, kulit ikan, gelatin
File Description: application/pdf
Relation: https://ejournal2.undip.ac.id/index.php/jitpi/article/view/11412/5832; https://ejournal2.undip.ac.id/index.php/jitpi/article/view/11412
Superior Title: Jurnal Ilmu dan Teknologi Perikanan; Vol 3, No 2 (2021); 78-85 ; 2685-3701
Subject Terms: asam lemah, gelatin, karakteristik, kulit ikan ayam-ayam
File Description: application/pdf
Relation: https://ejournal2.undip.ac.id/index.php/jitpi/article/view/13144/6735; https://ejournal2.undip.ac.id/index.php/jitpi/article/view/13144
Superior Title: Jurnal Ilmu dan Teknologi Perikanan; Vol 2, No 1 (2020); 29-36 ; 2685-3701
Subject Terms: Sisik Ikan, Permen Jelly, Gelatin Sisik Ikan, Karagenan
File Description: application/pdf
Relation: https://ejournal2.undip.ac.id/index.php/jitpi/article/view/8086/4210; https://ejournal2.undip.ac.id/index.php/jitpi/article/view/8086
Superior Title: Jurnal Ilmu dan Teknologi Perikanan; Vol 1, No 2 (2019); 56-66 ; 2685-3701
Subject Terms: Sisik Ikan, Gelatin, Beras Analog, Ikan Nila, Ikan Kuniran
File Description: application/pdf
Relation: https://ejournal2.undip.ac.id/index.php/jitpi/article/view/6747/3556; https://ejournal2.undip.ac.id/index.php/jitpi/article/view/6747
Superior Title: Gema Teknologi; Vol 20, No 1 (2018): April 2018 - October 2018; 32-36 ; 2656-582X ; 0852-0232
Subject Terms: gelatin, collagen, chicken claw, hydrolysis
File Description: application/pdf
Relation: https://ejournal.undip.ac.id/index.php/gema_teknologi/article/view/21224/14231; https://ejournal.undip.ac.id/index.php/gema_teknologi/article/view/21224
Authors: Sompie, M., Triatmojo, S., Pertiwiningrum, A., Pranoto, Y.
Superior Title: Journal of the Indonesian Tropical Animal Agriculture; Vol 37, No 3 (2012): (September); 176-182 ; 2460-6278 ; 2087-8273
Subject Terms: pig. skin gelatin. animal age. acetic acid concentration
File Description: application/pdf
Relation: https://ejournal.undip.ac.id/index.php/jitaa/article/view/7446/6098; https://ejournal.undip.ac.id/index.php/jitaa/article/view/7446
Authors: Batu, Matius Stefanus, Kolo, Maria Magdalena, Saka, Agustina Rosalia, Funan, Selviana Ermalinda
Superior Title: Indonesia Journal of Halal; Vol 7, No 1 (2024): IJH ; 2656-4963 ; 2623-162X
Subject Terms: Asam Klorida, Cangkang Kapsul obat, Gelatin, Ikan tembang