Authors: Dragosits, M, Bernard Granger, L, Vazquez, F, Giuliani, M, Baumann, K, Rodriguez Carmona, E, Tokkanen, J, Parrilli, E, Wiebe, M, Kunert, R, Maurer, M, Gasser, B, Sauer, M, Pakula, T, Saloheimo, M, Penttila, M, Ferrer, P, Tutino, M, Villaverde, A, Mattanovich, D., FRASCOTTI, GIANNI, BRANDUARDI, PAOLA, PORRO, DANILO
Contributors: Dragosits, M, Frascotti, G, Bernard Granger, L, Vazquez, F, Giuliani, M, Baumann, K, Rodriguez Carmona, E, Tokkanen, J, Parrilli, E, Wiebe, M, Kunert, R, Maurer, M, Gasser, B, Sauer, M, Branduardi, P, Pakula, T, Saloheimo, M, Penttila, M, Ferrer, P, Tutino, M, Villaverde, A, Porro, D, Mattanovich, D
Subject Terms: recombinant protein production, chemostat, Saccharomyces cerevisiae, Pichia pastoris, Trichoderma reesei, Escherichia coli, Pseudoalteromonas haloplanktis, CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI
Relation: info:eu-repo/semantics/altIdentifier/pmid/21312353; info:eu-repo/semantics/altIdentifier/wos/WOS:000287213200006; volume:27; issue:1; firstpage:38; lastpage:46; numberofpages:9; journal:BIOTECHNOLOGY PROGRESS; http://hdl.handle.net/10281/24144; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-79851487300
