Authors: González Manzano, Susana, Santos Buelga, Celestino, Pérez-Alonso, José Joaquín, Rivas Gonzalo, Julián C., Escribano Bailón, María Teresa
Subject Terms: Mean degree of polymerization, Proanthocyanidins, Wine, LC-MS, 2417.17 Nutrición Vegetal
Relation: https://doi.org/10.1021/jf060467e; http://hdl.handle.net/10366/141130
Availability: https://doi.org/10.1021/jf060467ehttp://hdl.handle.net/10366/141130