Authors: Vargas, Julián A. C., Coutinho, João E. de S., Gomes, Daiany I., Alves, Kaliandra S., Maciel, Raylon P., Mezzomo, Rafael
Superior Title: Revista Colombiana de Ciencias Pecuarias; Vol. 34 No. 2 (2021): April - June 2021; 117-125 ; Revista Colombiana de Ciencias Pecuarias; Vol. 34 Núm. 2 (2021): Abril - Junio 2021; 117-125 ; Revista Colombiana de Ciencias Pecuarias; v. 34 n. 2 (2021): Abril - Junho 2021; 117-125 ; 2256-2958 ; 0120-0690
Subject Terms: beef, beef cuts, beef quality, bovine meat, canonical correlation analysis, cattle meat, meat, meat color, multivariate statistics, muscle biochemistry, organoleptic characteristics, pH, ruminant, subcutaneous fat thickness, Beef cattle, Cattle, Meat - Quality, Multivariate analysis, Subcutaneous fat, Meat - Colour, Canonical correlation (Statistics), análisis de correlación canónica, bovino, bioquímica muscular, calidad de la carne, características organolépticas, carne bovina, carne de res, carne vacuna, color
File Description: application/pdf
Relation: https://revistas.udea.edu.co/index.php/rccp/article/view/343203/20803267; https://revistas.udea.edu.co/index.php/rccp/article/view/343203
