Authors: Hibaturrahman, Said Naufal, Kusnandar, Feri, Yuliana, Nancy Dewi, Heryani, Heryani

Superior Title: Jurnal Teknologi dan Industri Pangan; Vol. 34 No. 1 (2023): Jurnal Teknologi dan Industri Pangan; 119-126 ; 2087-751X ; 1979-7788

Subject Terms: confectionery, LOD, porcine gelatin, real-time PCR

File Description: application/pdf

Relation: http://journal.ipb.ac.id/index.php/jtip/article/view/44300/25851; http://journal.ipb.ac.id/index.php/jtip/article/view/44300

Availability: https://doi.org/10.6066/jtip.2023.34.1.119
http://journal.ipb.ac.id/index.php/jtip/article/view/44300

Authors: Putri, Erin Apriliani Wulandari, Hermanianto, Joko, Hunaefi, Dase, Nurilmala, Mala

Superior Title: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 26 No. 1 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(1); 117-126 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 26 No 1 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(1); 117-126 ; 2354-886X ; 2303-2111

Subject Terms: characteristic, gelatin, NaOH, pangasius fish, skin, ikan patin, karakteristik, kulit

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Relation: http://journal.ipb.ac.id/index.php/jphpi/article/view/45489/25363; http://journal.ipb.ac.id/index.php/jphpi/article/view/45489

Availability: https://doi.org/10.17844/jphpi.v26i1.45489
http://journal.ipb.ac.id/index.php/jphpi/article/view/45489

Authors: Febrianti, Annisa Amalia, Susanto, Eko, Purnamayati, Lukita, Sumardianto, Sumardianto, Suharto, Slamet

Superior Title: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 26 No. 2 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(2); 177-190 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 26 No 2 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(2); 177-190 ; 2354-886X ; 2303-2111

Subject Terms: bromelain, fruit leather, gelatin, red dragon fruit, buah naga merah

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Relation: http://journal.ipb.ac.id/index.php/jphpi/article/view/43392/26149; http://journal.ipb.ac.id/index.php/jphpi/article/view/43392

Availability: https://doi.org/10.17844/jphpi.v26i2.43392
http://journal.ipb.ac.id/index.php/jphpi/article/view/43392

Authors: Adiguna, Aries Dwi, Krisnamurthi, Bayu, Erwidodo, Erwidodo

Superior Title: Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness); Vol. 10 No. 1 (2022): Juni 2022 (Jurnal Agribisnis Indonesia); 31-39 ; 2579-3594 ; 2354-5690

Subject Terms: carrageenan, competitiveness, gelatin, world trade

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Relation: http://journal.ipb.ac.id/index.php/jagbi/article/view/33056/23614; http://journal.ipb.ac.id/index.php/jagbi/article/view/33056

Availability: https://doi.org/10.29244/jai.2022.10.1.31-39
http://journal.ipb.ac.id/index.php/jagbi/article/view/33056

Authors: Naiu, Asri Silvana, Yusuf, Nikmawatisusanti, Yusuf, Srirahayu Cahyani, Hudongi, Yusnina S

Superior Title: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 24 No. 3 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia 24(3); 357-369 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 24 No 3 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia 24(3); 357-369 ; 2354-886X ; 2303-2111

Subject Terms: gelatin based edible film, jelly candy, nanochitin, edible film, gelatin, nanokitin, permen jeli

File Description: application/pdf

Relation: http://journal.ipb.ac.id/index.php/jphpi/article/view/36911/22727; http://journal.ipb.ac.id/index.php/jphpi/article/view/36911

Availability: https://doi.org/10.17844/jphpi.v24i3.36911
http://journal.ipb.ac.id/index.php/jphpi/article/view/36911

Authors: Sitanggang, Azis Boing, Irsali, Muhammad Fakhrian, Rawdkeun, Saroat

Superior Title: Jurnal Teknologi dan Industri Pangan; Vol. 31 No. 1 (2020): Jurnal Teknologi dan Industri Pangan; 66-75 ; 2087-751X ; 1979-7788

Subject Terms: anthocyanin, biodegradable packaging, gelatin film, intelligent packaging, oleic acid

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Relation: http://journal.ipb.ac.id/index.php/jtip/article/view/27280/20046; http://journal.ipb.ac.id/index.php/jtip/article/view/27280

Availability: https://doi.org/10.6066/jtip.2020.31.1.66
http://journal.ipb.ac.id/index.php/jtip/article/view/27280

Authors: Baehaki, Ace, Dwita Lestari, Shanti, Violita, Lisa

Superior Title: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 23 No. 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1); 186-195 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 23 No 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1); 186-195 ; 2354-886X ; 2303-2111

Subject Terms: edible film, gelatin, kitosan, pempek, purun tikus

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Relation: http://journal.ipb.ac.id/index.php/jphpi/article/view/31065/19915; http://journal.ipb.ac.id/index.php/jphpi/article/view/31065

Availability: https://doi.org/10.17844/jphpi.v23i1.31065
http://journal.ipb.ac.id/index.php/jphpi/article/view/31065

Authors: Nurdiani, Rahmi, Yufidasari, Hefti Salis, Sherani, Joys Sandralina

Superior Title: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 22 No. 1 (2019): Jurnal Pengolahan Hasil Perikanan; 174-186 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 22 No 1 (2019): Jurnal Pengolahan Hasil Perikanan; 174-186 ; 2354-886X ; 2303-2111

Subject Terms: Edible film, by-products, elongation, gel strength, pectin, red snapper skin gelatin

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Relation: http://journal.ipb.ac.id/index.php/jphpi/article/view/25896/16879; http://journal.ipb.ac.id/index.php/jphpi/article/view/25896

Availability: https://doi.org/10.17844/jphpi.v22i1.25896
http://journal.ipb.ac.id/index.php/jphpi/article/view/25896

Authors: Wulandari, D., Erwanto, Y., Pranoto, Y., Rusman, Rusman, Yuliatmo, R.

Superior Title: Tropical Animal Science Journal; Vol. 42 No. 3 (2019): Tropical Animal Science Journal; 237-244 ; 2615-790X ; 2615-787X

Subject Terms: quality improvement, bovine split hide gelatin, soy protein isolate, transglutaminase enzyme

File Description: application/pdf; application/msword

Relation: http://journal.ipb.ac.id/index.php/tasj/article/view/25696/17966; http://journal.ipb.ac.id/index.php/tasj/article/view/25696/18882; http://journal.ipb.ac.id/index.php/tasj/article/view/25696

Availability: https://doi.org/10.5398/tasj.2019.42.3.237
http://journal.ipb.ac.id/index.php/tasj/article/view/25696

Authors: Rizky, Ega Iftahul, Dewi, Rismala, Gunanti, ., Siswandi, Riki, Rahmiati, Dwi Utari

Superior Title: ARSHI Veterinary Letters; Vol. 2 No. 2 (2018): ARSHI Veterinary Letters - Mei 2018; 31-32 ; 2581-2416 ; 10.29244/avl.2.2

Subject Terms: cairan modifikasi gelatin 4%, gas darah, induksi sepsis, lipopolisakarida, ringer asetat maleat

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Relation: http://journal.ipb.ac.id/index.php/arshivetlett/article/view/17445/14259; http://journal.ipb.ac.id/index.php/arshivetlett/article/view/17445

Availability: https://doi.org/10.29244/avl.2.2.31-32
https://doi.org/10.29244/avl.2.2
http://journal.ipb.ac.id/index.php/arshivetlett/article/view/17445

Authors: Nuraini, H., Furqon, A., Sari, S. A., Dewi, M. K., Zainatha, F. M., Sumantri, C.

Superior Title: Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan; Vol. 1 No. 2 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan; 76-79 ; 2615-594X ; 2303-2227

Subject Terms: jelly candy, swine gelatin, Cyt b gene, PCR-multiplex

File Description: application/pdf

Relation: http://journal.ipb.ac.id/index.php/ipthp/article/view/15500/11397; http://journal.ipb.ac.id/index.php/ipthp/article/view/15500

Availability: http://journal.ipb.ac.id/index.php/ipthp/article/view/15500

Authors: Said, M I, Triatmojo, S, Erwanto, Y, Fudholi, A

Superior Title: Media Peternakan; Vol. 34 No. 3 (2011): Media Peternakan; 184 ; 2087-4634 ; 0126-0472

Subject Terms: goat skin, curing materials, weak base, gelatin properties

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Relation: http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/3951/2702; http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/3951

Availability: https://doi.org/10.5398/medpet.2011.34.3.184
http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/3951

Authors: Trilaksani, Wini, Nurilmala, Mala, Setiawati, Ima Hani

Superior Title: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 15 No. 3 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3); 240-251 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 15 No 3 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3); 240-251 ; 2354-886X ; 2303-2111

Subject Terms: asam asetat, gelatin, kekuatan gel, kulit ikan kakap merah, titik leleh, viskositas

File Description: application/pdf

Relation: http://journal.ipb.ac.id/index.php/jphpi/article/view/21436/14584; http://journal.ipb.ac.id/index.php/jphpi/article/view/21436

Availability: https://doi.org/10.17844/jphpi.v15i3.21436
http://journal.ipb.ac.id/index.php/jphpi/article/view/21436

Authors: Astawan, Made, Aviana, Tita

Superior Title: Jurnal Teknologi dan Industri Pangan; Vol. 14 No. 1 (2003): Jurnal Teknologi dan Industri Pangan; 7 ; 2087-751X ; 1979-7788

Subject Terms: Gelatin, shark, melting point, emulsion stability

File Description: application/force-download

Relation: http://journal.ipb.ac.id/index.php/jtip/article/view/642/3760; http://journal.ipb.ac.id/index.php/jtip/article/view/642

Availability: http://journal.ipb.ac.id/index.php/jtip/article/view/642