Authors: Narciso, JO, Brennan, CS
Subject Terms: pea protein, protein digestibility, rice starch, starch digestibility, whey protein, ANZSRC::090803 Food Nutritional Balance, ANZSRC::090801 Food Chemistry and Molecular Gastronomy (excl. Wine), ANZSRC::3006 Food sciences, ANZSRC::4004 Chemical engineering
File Description: 6 pages
Relation: The original publication is available from Wiley-VCH Verlag - https://doi.org/10.1002/star.201700315 - http://dx.doi.org/10.1002/star.201700315; Starch; https://doi.org/10.1002/star.201700315; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000443412400009&DestLinkType=FullRecord&DestApp=WOS_CPL; GS2TX (isidoc); https://hdl.handle.net/10182/10298
Authors: Guo, Shijie
Subject Terms: cowpea flour, rice starch, starch digestibility, whey protein, antioxidant, pasting properties, starch, ANZSRC::0908 Food Sciences, ANZSRC::090805 Food Processing, ANZSRC::090801 Food Chemistry and Molecular Gastronomy (excl. Wine)
Relation: https://researcharchive.lincoln.ac.nz/bitstream/10182/11507/5/Guo_Masters.pdf.jpg; https://hdl.handle.net/10182/11507; Q112952201
Availability: https://hdl.handle.net/10182/11507