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2
Conference
Non-alcoholic beverages from fermented cereals with increased oligosaccharide content

Authors: Bašinskienė, Loreta, Juodeikienė, Gražina, Makaravičius, Tomas, Tenkanen, Maija

Superior Title: 8th International congress of food technologists, biotechnologists and nutritionists, 21-24 October 2014, Opatija, Croatia : book of abstracts / University of Zagreb, [S.l : s.n, 2014, p. 73 ; ISBN 9789539972552

Subject Terms: Beverage, Extruded rye, Fermentation, Oligosaccharides

Relation: http://ktu.lvb.lt/KTU:ELABAPDB3388022&prefLang=en_US

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3
Conference
The use of enzymes and lactic acid bacteria for production of non-alcoholic cereal-based beverages with increased oligosaccharide content

Authors: Bašinskienė, Loreta, Juodeikienė, Gražina, Makaravičius, Tomas, Tenkanen, Maija, Bražukaitė, Neringa

Superior Title: Foodbalt-2012 : Innovate and healthy food for consumers : 7th Baltic Conference on Food Science and Technology, Kaunas, May 17-18 : conference program and abstracts / Kaunas University of Technology. Department of Food Technology, Kaunas : Technologija, 2012, p. 103 ; ISBN 9786090204153

Subject Terms: Cereal, Extrusion, Fermentation, Oligosaccharides

Relation: http://ktu.lvb.lt/KTU:ELABAPDB3219512&prefLang=en_US

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4
Conference
Non-alcoholic cereal-based beverages with increased oligosacharides content

Authors: Makaravičius, Tomas, Bašinskienė, Loreta, Juodeikienė, Gražina, Tenkanen, Maija

Superior Title: FOODBALT - 2011 : 6th Baltic Conference on Food Science and Technology 'Innovations for Food Science and Production", May 5–6, 2011, Jelgava, Latvia : abstract book / Latvia University of Agriculture, Jelgava : LLU, 2011, p. 66 ; ISBN 9789984480466

Subject Terms: Rye, Extrusion, Fermentation, Beverage, Oligosacharides

Relation: http://ktu.lvb.lt/KTU:ELABAPDB3213457&prefLang=en_US

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5
Conference
The use of extruded cereals for production of fermented beverages with increased oligosaccharides content

Authors: Bašinskienė, Loreta, Makaravičius, Tomas, Juodeikienė, Gražina, Tenkanen, Maija

Superior Title: 6th International Congress Flour - Bread '11. 8th Croatian Congress of Cereal Technologists : Opatija, Croatia, October 12-14, 2011 : book of abstracts / organised by Faculty of Food Technology Osijek University of Osijek, ICC-International Association for Cereal Science and Technology, Osijek : University of Osijek, 2011, p. 74 ; ISSN 1848-2554

Subject Terms: Rye, Oligosaccharides, Enzymes, Extrusion, Fermentation

Relation: http://ktu.lvb.lt/KTU:ELABAPDB3168454&prefLang=en_US

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6
Academic Journal
Preparation of oligosaccharides from wheat and rye arabinoxylans using different xylanase preparations ; Kviečių ir rugių arabinoksilanų skaidymas iki oligosacharidų naudojant įvairius ksilanazių preparatus

Authors: Makaravičius, Tomas, Bašinskienė, Loreta, Juodeikienė, Gražina, Tenkanen, Maija

Superior Title: Maisto chemija ir technologija = Food chemistry and technology = Химия и технология пищи : mokslo darbai / Kauno technologijos universiteto Maisto institutas, Kaunas : KTU Maisto institutas, 2011, T. 45, nr. 1, p. 22-30 ; ISSN 1392-0227

Subject Terms: Wheat, Rye, Arabinoxylans, Enzymes, Hydrolysis, Oligosaccharides

Relation: http://ktu.lvb.lt/KTU:ELABAPDB3151258&prefLang=en_US

Availability: http://ktu.lvb.lt/KTU:ELABAPDB3151258&prefLang=en_US


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