Authors: Haryati, Sakinah, Widodo, Indra Taruna, Meata, Bhatara Ayi, Munandar, Aris, Aditia, Rifki Prayoga
Superior Title: Jurnal Perikanan dan Kelautan; Vol 12, No 1 (2022); 10-19 ; 2540-9484 ; 2089-3469 ; 10.33512/jpk.v12i1
Subject Terms: gelatin, kulit ikan payus, larutan perendam
File Description: application/pdf
Relation: https://jurnal.untirta.ac.id/index.php/jpk/article/view/14771/9018; https://jurnal.untirta.ac.id/index.php/jpk/article/view/14771
Authors: Nuryadin, Devi Faustine Elvina, Haryati, Sakinah, Widodo, Indra Taruna, Munandar, Aris, Surilayani, Dini, Pratama, Ginanjar, Hasanah, Afifah Nurazizatul
Superior Title: Food ScienTech Journal; Vol 4, No 1 (2022); 28-36 ; 2715-422X ; 2685-4279 ; 10.33512/fsj.v4i1
Subject Terms: Hawaiian ladyfish, Fish skin, gelatin, HCl, NaOH
File Description: application/pdf
Relation: https://jurnal.untirta.ac.id/index.php/fsj/article/view/15148/pdf_57; https://jurnal.untirta.ac.id/index.php/fsj/article/view/15148
Superior Title: Food ScienTech Journal; Vol 3, No 2 (2021); 140-149 ; 2715-422X ; 2685-4279 ; 10.33512/fsj.v3i2
Subject Terms: Gelatin, jelly candy, off-grade sapodilla fruit, tannin, texture
File Description: application/pdf
Relation: https://jurnal.untirta.ac.id/index.php/fsj/article/view/13223/pdf_52; https://jurnal.untirta.ac.id/index.php/fsj/article/view/13223