Superior Title: FOOD HYDROCOLLOIDS ; ISSN: 0268-005X ; ISSN: 1873-7137
Subject Terms: Agriculture and Food Sciences, Buckwheat, Starch, Structural properties, Physicochemical properties, RHEOLOGICAL PROPERTIES, FUNCTIONAL-PROPERTIES, THERMAL-PROPERTIES, PASTING PROPERTIES, RICE STARCH, POTATO, CRYSTALLINE, RETROGRADATION
File Description: application/pdf
Relation: https://biblio.ugent.be/publication/01GQPNDHES20P6XA94ESQ4GBQR; http://hdl.handle.net/1854/LU-01GQPNDHES20P6XA94ESQ4GBQR; http://dx.doi.org/10.1016/j.foodhyd.2022.108320; https://biblio.ugent.be/publication/01GQPNDHES20P6XA94ESQ4GBQR/file/01GQPNQ2T0XZMWRK786W7JC7YG
Superior Title: FOOD HYDROCOLLOIDS ; ISSN: 0268-005X
Subject Terms: Agriculture and Food Sciences, Granule size, Shear effects, Rheology, RHEOLOGICAL PROPERTIES, WHEAT-STARCH, CORN STARCH, TAPIOCA STARCH, RETROGRADATION BEHAVIOR, VISCOELASTIC PROPERTIES, RICE STARCH, GELATINIZATION, MIXTURES, HYDROCOLLOIDS, Native waxy maize starch, Xanthan, Guar
File Description: application/pdf
Relation: https://biblio.ugent.be/publication/4121182; http://hdl.handle.net/1854/LU-4121182; http://dx.doi.org/10.1016/j.foodhyd.2013.07.011; https://biblio.ugent.be/publication/4121182/file/4121189
Superior Title: FOOD RESEARCH INTERNATIONAL ; ISSN: 0963-9969
Subject Terms: Technology and Engineering, RETROGRADATION BEHAVIORS, WHEAT-STARCH, VISCOELASTIC PROPERTIES, XANTHAN GUM, RHEOLOGICAL PROPERTIES, Retrogradation, Paste, Waxy maize starch, RICE STARCH, GELS, HYDROCOLLOIDS, CORN STARCH, Rheology, Pulsed-field NMR, PROTON NMR RELAXATION
File Description: application/pdf
Relation: https://biblio.ugent.be/publication/5934389; http://hdl.handle.net/1854/LU-5934389; http://dx.doi.org/10.1016/j.foodres.2013.11.014; https://biblio.ugent.be/publication/5934389/file/5934449
Superior Title: CARBOHYDRATE POLYMERS ; ISSN: 0144-8617
Subject Terms: Chemistry, Waxy maize starch, Rheology, Waxy potato starch, Xanthan gum, Differential scanning calorimetry, Shear stability, RHEOLOGICAL PROPERTIES, CORN STARCH, RICE STARCH, GUAR GUM, WHEAT STARCHES, EXCESS WATER, YIELD-STRESS, MAIZE STARCH, GELS
File Description: application/pdf
Relation: https://biblio.ugent.be/publication/3210574; http://hdl.handle.net/1854/LU-3210574; http://dx.doi.org/10.1016/j.carbpol.2012.10.076; https://biblio.ugent.be/publication/3210574/file/4105835
Authors: Heyman, Bart, De Hertogh, Dieter, Van der Meeren, Paul, Depypere, Frédéric, Dewettinck, Koen
Superior Title: CARBOHYDRATE POLYMERS ; ISSN: 0144-8617
Subject Terms: Chemistry, Waxy starch, Xanthan gum, Conformation, Rheology, Particle size distribution, Differential scanning calorimetry, ATOMIC-FORCE MICROSCOPY, GUAR GUM, MAIZE STARCH, THERMAL-DENATURATION, SODIUM-CHLORIDE, TAPIOCA STARCH, RICE STARCH, GELATINIZATION, HYDROCOLLOIDS, GELS
File Description: application/pdf
Relation: https://biblio.ugent.be/publication/3210569; http://hdl.handle.net/1854/LU-3210569; http://dx.doi.org/10.1016/j.carbpol.2012.10.077; https://biblio.ugent.be/publication/3210569/file/4105833