Authors: Celebioglu A., Kayaci-Senirmak F., Ipek S., Durgun E., Uyar T.
Superior Title: Food and Function
Subject Terms: Antioxidants, Electrospinning, Essential oils, High temperature applications, Nanofibers, Oils and fats, Solubility, Spinning (fibers), Thermodynamic stability, Antioxidant properties, Electrospinning techniques, Electrospun polymers, High temperature stability, High thermal stability, Inclusion complexation, Phase-solubility studies, Polymeric nanofibers, Polymers, antioxidant, benzaldehyde derivative, cyclodextrin, nanofiber, polymer, vanillin, biology, chemistry, molecular model, nuclear magnetic resonance spectroscopy, Benzaldehydes, Computational Biology
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Authors: Zare H., Marandi, M., Fardindoost, S., Sharma V.K., Yeltik, A., Akhavan O., Demir, H. V., Taghavinia, N.
Superior Title: Nano Research
Subject Terms: CdTe/CdS, core/shell, nanocrystal, photochemical, thermal stability
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Authors: Kayaci F., Sen H.S., Durgun, E., Uyar, T.
Superior Title: Food Research International
Subject Terms: Cyclodextrin, Electrospinning, Geraniol, Inclusion complex, Nanofiber, Polyvinyl alcohol (PVA), Cyclodextrins, Durability, Nanofibers, Polyvinyl alcohols, Scanning electron microscopy, Thermodynamic stability, Active food packaging, High thermal stability, Inclusion complexation, Nanoporous structures, Poly (vinyl alcohol) (PVA), Polymeric nanofibers, Monoterpenes
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Relation: http://dx.doi.org/10.1016/j.foodres.2014.03.033; 9639969; http://hdl.handle.net/11693/26606
Superior Title: Journal of Agricultural and Food Chemistry
Subject Terms: cyclodextrin inclusion complex, electrospinning, eugenol, nanofiber, polyvinyl alcohol (PVA), Cyclodextrin inclusion complexes, Electrospinning techniques, Electrospun nanofibers, High thermal stability, Inclusion complexation, Poly (vinyl alcohol) (PVA), Polymeric nanofibers, Cyclodextrins, Polyvinyl alcohols, Thermodynamic stability, Nanofibers, antiinfective agent, cyclodextrin, article, chemistry, drug stability, electrochemical analysis, equipment, food packaging, particle size, Anti-Infective Agents, Electrochemical Techniques
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Relation: http://dx.doi.org/10.1021/jf402923c; 218561; http://hdl.handle.net/11693/20844
Superior Title: Journal of Agricultural and Food Chemistry
Subject Terms: cyclodextrin, inclusion complex, sustained release, thermal stability, vanillin, CdS, Complex formations, Coprecipitation method, Diffraction peaks, DSC studies, Freeze drying method, FTIR, Headspace GC-MS, High temperature stability, Higher temperatures, Inclusion complexation, Molar ratio, NMR studies, Physical mixtures, Solid inclusion complexes, XRD studies, Cyclodextrins, Melting point, Phase transitions, Stoichiometry, Thermodynamic stability, Complexation, benzaldehyde derivative, flavoring agent, article
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Relation: http://dx.doi.org/10.1021/jf202915c; 218561; http://hdl.handle.net/11693/21721
Authors: Andonova, S.M., Şentürk G.S., Ozensoy, E.
Superior Title: Journal of Physical Chemistry C
Subject Terms: Alkoxide precursor, Alumina surface, BET surface area, EDX-mapping, In-situ FT-IR, Relative stabilities, SEM, Sol gel preparations, Support matrix, Surface compositions, Surface dispersion, Surface nitrates, Ternary oxide material, Thermal stability, TiO, Uptake properties, XPS, XRD, Aluminum, Barium, Dispersions, Fourier transform infrared spectroscopy, Materials, Morphology, Nitrates, Raman spectroscopy, Surface morphology, Surfaces
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Authors: Andonova, S.M., Şentürk G.S., Kayhan, E., Ozensoy, E.
Superior Title: Journal of Physical Chemistry C
Subject Terms: Alumina particles, Anatase phase, BET surface area, Binary oxides, Complex structure, Decomposition temperature, Energy dispersive x-ray, High temperature, High thermal stability, In-situ, Lewis acid site, Oxide systems, Pyridine adsorption, SEM, Sol-gel methods, Storage systems, Structural change, Support materials, Surface acidity, Ternary oxides, Thermally induced, TiO, Adsorption, Aluminum, Barium, Fourier transform infrared spectroscopy, Gelation, Raman spectroscopy, Scanning electron microscopy, Sol-gel process
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