Authors: Veloso, Ana C.A., Rodrigues, Nuno, Ouarouer, Yosra, Zaghdoudi, Khalil, Pereira, J.A., Peres, António M.
Subject Terms: Energy of activation, Enthalpy of activation, Entropy of activation, Free Gibbs energy, Monovarietal-blend oils thermal stability, Rancimat test
Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; Veloso, Ana C.A.; Rodrigues, Nuno; Ouarouer, Yosra; Zaghdoudi, Khalil; Pereira, José A.; Peres, António M. (2020). A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils. JAOCS, Journal of the American Oil Chemists' Society. ISSN 0003-021X. 97, p. 625-636; http://hdl.handle.net/10198/22011
Authors: Ouarouer, Yosra
Contributors: Peres, António M., Pereira, J.A., Zaghdoudi, Khalil
Subject Terms: Rancimat test, Oils thermal stability, Energy of activation, Enthalpy of activation, Entropy of activation, Free gibbs energy, Domínio/Área Científica::Ciências Naturais::Ciências Químicas
Relation: http://hdl.handle.net/10198/19765; 202296520
Availability: http://hdl.handle.net/10198/19765
Authors: Ariati, Ronaldo M.
Contributors: Ribeiro, J.E., Gomes, Maria Nalu Verona
Subject Terms: PDMS/Beeswax, Thermal stability, Hyperplastic characteristics, Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Mecânica
Relation: http://hdl.handle.net/10198/25028; 202929000
Availability: http://hdl.handle.net/10198/25028